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  • Blog

    A Not-So-Sweet Change

    Is your chocolate really chocolate at all?

  • Blog

    Fish, Coffee, and the Cultural Semiotics of Breakfast

    Can a food be transformed by a 12-hour shift in schedule? And how does it taste with my morning coffee?

  • Blog

    Food-Borne Illness on the Up

    The Washington Post reports on an increase in sickness caused by the food supply chain.

  • Blog

    The Simplest Food

    Put a chicken in a pot, enjoy with family.

  • Blog

    Red Bull Gives You ...

    Just in time for the holidays, a raft of new studies on food, drink, and health.

  • Board Topic

    Tudors Biscuit World

    They are very good. But you will discover why WV has one of the largest obesity and heart disease rates in the nation.

  • Blog

    Haggis Comes A-Knockin'

    Real haggis may become available to Americans if the Scottish government has its way.

  • Board Topic

    A sad day indeed

    I believe the inventor of the Twinkie lived to be 89. Diabetes and heart disease be damned.

  • Blog

    Everything's Coming Up Yellow

    The food blog world is turning a distinct shade of yellow this month, but it’s all for a good cause.

  • Blog

    “Healthy Coke” Stirring Up Bubbles

    It sounds like a late night infomercial—get healthy by drinking soda! As Coke and Pepsi prepare to introduce vitamin-fortified versions of their products, the public debates the concept of “healthy soda.”

  • Board Topic

    Polymeals

    Great Reuters Health story this morning about a peer-reviewed publication in the British Medical Journal about researchers who created a mathematical model for an ideal daily meal that could slash the odds of heart disease by...

  • Board Topic

    Medical Conditions & Food

    , etc. It would also benefit those w/ Crohn’s disease, heart conditions, PKU, all sorts of conditions and diseases. Just a suggestion. That said, the American Diabetes Assoc.'s boards are a great tool, but not everyone...

  • Board Topic

    In Argentina, a search for the perfect burger

    Very good idea and good use of science: Argentinians have the highest per capita beef consumption (140 lbs/person—compared to the next highest 97 lbs in the US), very high rates of heart disease, and increasing consumption...

  • Board Topic

    RoadFood.com

    for Gourmet Magazine. They’re kinda like Tim and Nina Zagat but they specialize in highway food. I can’t see why they havent dropped dead of heart disease yet, but more power to them! Some serious mouthwatering...

  • Board Topic

    "Putting America’s Diet on a Diet "

    for Disease Control and Prevention. Nearly half the adults in these five counties (two in West Virginia, two in Kentucky and one in Ohio) were obese, and the area led the nation in the incidence of heart disease and diabetes. The...

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