A four-year European study concludes that organic produce is better for you than conventional.

Cracking, peeling, grating: The San Francisco Chronicle gets down with the hairy little guys.

Green tea: universal cure-all or flavor of the month?

Research shows leptin influences our food choices, but using the hormone therapeutically is controversial.

A burger on a Krispy Kreme is not, in fact, a good lunch.

and diabetes and coronary disease and the like. I was so dejected by the lecture I immediately went to Waffle House to perk myself up. Of course, Waffle House is a health food store compared to the place I had dinner at the other...

A big ol’ study finds that soy may be damaging to a woman’s cardiovascular system.

Chefs attempt to reinvent one of “the most unhealthy cuisines in the world.”

As reported by the Associated Press September 1, a California man lived to 112 on a junk food diet. George Johnson died August 30, of pneumonia.

I’ve acquired a kind of unconscious certainty that all this drinking is positively great for my health.

The LA Times reminds us that beef isn’t so healthy.

Studies find that high-fructose corn syrup is often contaminated by mercury.

Fake olive oil is the pits. The New Yorker investigates.

Olive oil is anti-inflammatory. And delicious.

A New York Times article about two recent studies that examine the pros and cons of eating seafood is bound to confuse those of us who already break out in a cold sweat at the fish counter.