An Espresso to Grind

Should you tip baristas, and if so, how much?

Healthy Butter That Actually Tastes Good

This week’s mission: melted white chocolate dessert sauce and butter with olive oil.

Your Sassafras Has Been Neutered

Sassafras contains safrole, a believed carcinogen — so it’s unlikely that you’ll find any in your root beer.

You Are What You Don't Eat

Ten ways to label you and your food.

10 Ways to Save at the Grocery Store

How to stretch your food dollars.

That Coffee's Rotten

And other fermentation facts.

The Business of Fun

Marco Pierre White is sometimes a slave, sometimes a devil.

Mapping the Mustache

CHOW’s milk taste test.

Pop Will Eat Itself

Musicians need food, too.

Overlooked and Misunderstood

The building blocks of the kitchen should get a little more attention.

Dinner with Mr. and Mrs. McPerfect

How to deal with tense dinner party hosts.

Why Aren't Dogs Allowed in U.S. Restaurants?

Poor bow wow, no chow for you.

How Green Is Your Takeaway Container?

Which takeaway containers are the most (and least) green?

Supercharge with Superfoods

Ingredients that will make you smarter, more resistant to disease, and more virile.

Do Bulk Bins Ever Get Cleaned?

We love them for their money-saving convenience but fear them for their bacteria.