Is the little flax seed a miracle food, or what?

Beer snobs take heart: You’ve got one up on wine snobs, at least as far as brain capacity goes.

Beef marketers announce a very odd new ad campaign.

Chocolate and animal testing should not appear in the same sentence.

A big ol’ study finds that soy may be damaging to a woman’s cardiovascular system.

EastWest magazine covers the Pinkberry phenomenon.

But can the rest of us stomach this ancient Chinese health drink?

with low turnover. I was actually trying to find some of the type of popcorn my family grew when I was a kid by going to all the specialty/fancy/health food stores, and not even the Fresh Market had non-microwave popcorn...

You ready for 20 pounds of meat a month?

Slashfood has a nice rundown on forecasted food trends for 2006. Seems we’re all into something called “personal wellness.”

An article in The Boston Globe holds forth on the national fruitnomenon that is the pomegranate.

Raw foodists believe that uncooked foods are healthier because beneficial enzymes are destroyed by cooking. New research shows those claims are half-baked at best.

Gordon Ramsay seeks to educate the television public about the many benefits of eating horse meat.

Here in the States, the recent foodie infighting over the relative benefits of organic and local agriculture has died down a bit. Now the UK is having its own row over organics—and this one, involving a government official,...

The LA Times reminds us that beef isn’t so healthy.