For those lovers of the various, uniquely Mexican candies that deliver that addictive combination spicy, sweet, salty, sour concerned with food coloring, and the occassional (or common) sprinkling of lead, aluminum and other...

grapefruit juice at all. I only drink it for its health benefits. I need the Vitamin C and its antioxidants. Suppose to cure cancer! ME [bites tongue]: Oh, ok. I was worried there for a minute. ME [bubble thoughts]:...

This week’s mission: creamy, not chalky, meal-replacement beverages.

This week’s mission: a fruit-flavored party drink and classy tea bags.

Influencing an overweight friend’s eating habits.

No, it doesn’t. But maybe it will help us live longer.

And what is it, anyway?

Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.

This week’s mission: superfood bars and stovetop comfort-food kits.

What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)?

This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.

Should you tip baristas, and if so, how much?

Sassafras contains safrole, a believed carcinogen — so it’s unlikely that you’ll find any in your root beer.

The same technologies scientists use to grow human tissue in a lab may one day be used to grow animal tissue to feed the world.

CHOW reveals just how good for you superfoods really are.