The original indigenous cheese of New Orleans. (By Poppy Tooker)

I Am Giving Marinated Kale Salad

A tasty, ultrahealthy way to eat your dark, leafy greens. (By Terces Engelhart with Orchid)

I Am Inviting Banana Cream Pie

Shows the sweet side of raw food. (By Terces Engelhart with Orchid)

Cajun-Spiced Tempeh Po' Boys (Undressed)

Vegans from Brooklyn take on the Southern classic (By Anna Lappé and Bryant Terry)

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes. (By Kate Ramos)

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic. (By Public Restaurant)

Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside. (By Aida Mollenkamp)

Copa Verde

Avocado and tequila but no guacamole. (By Dale DeGroff)

Kiwi Soda

A refreshing spring-green sparkler. (By Regan Burns)

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak. (By Kate Ramos)

What the heck is Quorn? (By Robin Asbell)

Zapatos Nuevos

Baby’s got a new pair of shoes. (By Tres Agaves)

Popped Amaranth Granola

This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful. (By Kate Ramos)

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish. (By Amy Wisniewski)

Açaí-Blueberry Smoothie

Packed with berries, fruit juice, and banana, this smoothie will brighten up your breakfast. (By Aida Mollenkamp)