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The Ten
Brains, Intestines, Pizzle
It’s what’s for dinner. (By Eric Slatkin)
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Project
Make Your Own Pancetta
Skin it, tie it up, let it hang: step-by-step instructions to make your own.
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Food Media
The Art of American Meat
The Art of Eating presents a blow-out celebration of American charcuterie. (By James Norton)
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Wine and Drinks
Bandol Rosé with a Little Head Cheese
The most challenging meal—and the finest wine pairing—I’ve made in months. (By Daniel Duane)
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Food Media
It's Not a Block of Pork Jell-O
A 19-minute film about turning a pig’s head into testa. (By Nicholas Day)
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Los Angeles Digest
Cemitas by a Mexican Sandwich Genius
A cemita with everything from La Zandunga doesn’t look much different from the usual cemitas: a seeded roll split and toasted, finger-thick segments of cheese, avocado, thinly sliced white onions, three whole chipotles in... (By Cicely Wedgeworth)
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