headcheese from a wonderful man down on Alabo Street but he’s been dead for years. Normally, I get the stuff from Ville Platte but, if I am stuck, does anyone know of a good local source? I can get the Langenstein’s...

. ANother fellow was ordering headcheese and when I saw the block of it I realized that this was the Real Deal so I bought some. First class stuff. Best I’ve had since Dupre closed his shop in Ville Platte. Bourgeois has...

I thought headcheese was made from the various odd head parts, like brains, etc. and set up in a gel and formed into a loaf.

can anyone tell me where i can get some good headcheese? (i’m not crazy about boarshead’s). i lived in DC for a while and you could get it everywhere. do you think it’s just a southern thing? tanks! ;-)

It’s what’s for dinner.

I want to make a torta with this cut. If you eat it where do you go to get it? I recall Columbus making a spicy version. I know I can get it at Northgate but if you have any espec. good cheeses of the head recs, let me know

Skin it, tie it up, let it hang: step-by-step instructions to make your own.

Two unpopular deli products among many, I realize, but I love both. Do any of you Chowhounds have some good recommendations as to where I might obtain quality versions of both these items? Who makes Toronto’s best headcheese...

As a kid, I had headcheese a lot for my lunches. Now I’m getting nostalgic for it. My mom says we used to get it from this European deli in Mississauga. Anyone know where I can get some in the North York area? Thanks!

ptcha – isn’t headcheese. If you want headcheese (kocsonya is just an aspic,) you can go to the German Deli on Roscoe west of the San Diego fwy, and they have a big selection, including hungarian style (disznosajt...

That’s what it is called in Genova, Italy ... testa in cassetta, literally ‘head in a box’. OK, I have a couple of questions here ... 1. What are different styles of headcheese? What is the most delicious...

to cool. They may be pressed by laying a weighted board over them. If you prefer you may place the headcheese in bowls or bread pans. This has to be eaten fairly soon as it is a fresh meat product. It would keep several months...

A few years back, my wife and I used to find a local L.A. brand of hot links and spicy headcheese at some stores called “Soul Brothers”. Haven’t seen it lately. Does anybody know if they’re still in...

The Art of Eating presents a blow-out celebration of American charcuterie.

The most challenging meal— and the finest wine pairing— I’ve made in months.