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General Topics Digest
Head Cheese
Head cheese is not a cheese but a jellied sausage-like terrine. It’s made by simmering the head of a hog or calf, for a long, long time. ... (By C. Thi Nguyen)
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Nagging Question
What Makes Cheddar Cheese Sharp?
The nutty tang is so good. (By Roxanne Webber)
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The Basics
The Basics: How to Make a Cheese Frittata
Eggs for dinner are fun.
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Wine and Drinks
Bandol Rosé with a Little Head Cheese
The most challenging meal—and the finest wine pairing—I’ve made in months. (By Daniel Duane)
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Feature
Waiter, There's a Pig's Ear in My Soup
Your chef might be slipping you some offal. (By Jane Black)
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The Ten
Brains, Intestines, Pizzle
It’s what’s for dinner. (By Eric Slatkin)
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The Basics
The Basics: How to Make Chicken Quesadillas
A simple Mexican appetizer or light meal.
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Entertaining
Resurrecting Easter Brunch
Make it easy, unfussy, and delicious.
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The Basics
The Basics: How to Make a Greek Salad
A healthy, easy standby.
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The Basics
The Basics: How to Make a Philly Cheesesteak
Minus the Cheez Whiz.
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The Basics
The Basics: How to Make Lasagne
The tried-and-true recipe you’ll hang onto forever.
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The Basics
The Basics: How to Make Veggie Chili
Fast, healthy, and delicious.
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Feature
What You Should Know About German Beer
Expand your beer horizon with these crisp, fresh quaffs with funny names. (By Lessley Anderson)
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Feature
Eat Well and Save
Tips for spending less on good food. (By Roxanne Webber)
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Supertaster
A Plunge into Cheesy Lava Sauce
This week’s mission: a health-conscious Dunkin' Donuts offering, and a hot new Taco Bell item. (By James Norton)
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