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  • Board Topic

    Eggs - Does refrigerating kill the flavor?

    the loss of flavor. It seems from Googling around that the U.S. is one of the few countries that does refrigerate eggs and it has more to do with preventing samonella than preserving freshness or flavor. I suspect that if the US...

  • Board Topic

    Are all pressure cookers made equal?

    importantly, interlocks that prevent opening while there is pressure inside.

  • Board Topic

    Bringing in your own cake

    I think this has been discussed before. Some places do charge a plating fee, but I think there are liability/insurance issues involved here where some restaurants prevent outside food in their establishments.

  • Board Topic

    rust on cast iron pan

    It may be as simple as cleaning with an oily rag. Your seasoning layer is likely still intake if its a light layer of rust. Coat pans with oil to store to prevent this.

  • Board Topic

    About 1,200 banana varieties – blue, black, maroon, yellow – ‘Dutch Elm disease’ KO’d Big Mike

    collection, the slapstick slip on a discarded peel was a genuine hazard. (Luckily, Boy Scouts were on the case: “A good turn may consist in removing a piece of banana peel from the pavement,” their 1914 handbook advised.)” I...

  • Board Topic

    Rather shocking restaurant safety PSA from Canada

    of working there. Now there is more serious dicussion revolving around this hazard. It needs to be a greater priority.

  • Board Topic

    Chili left out all night. Would you eat it?

    . Starches are often a greater hazard than the protein (hint: it’s not the mayo in the picnic potato salad that makes you sick, it’s the potatoes!)

  • Board Topic

    My Confessions

    ). that’s all i can think of at the moment. my growling stomach is preventing me from focusing!

  • Board Topic

    Looking for a good quality vacuum sealer for serious home use???

    as the old Foodsaver, but good enough to prevent freezer burn. It’s a bit more complicated to use, but no big deal once you get used to the routine. And you need to be careful that what you are sealing is not so wet that...

  • Board Topic

    Eggs

    =&address=&city=Paisley&state=ON&zipcode=&country=CA&geodiff=1 I think it’s either the road on which Dobbinton is shown or one of the east-west roads to the north or south. I won’t be driving those roads till spring...

  • Board Topic

    Sakae Sushi Burlingame update

    item and not made in house. The Japanese white board seemed to indicate two flavors, which I could not make out and don’t want to hazard a guess, but could have sworn I saw the word “ume” somewhere (which is not...

  • Board Topic

    New to Cast Iron

    in for a good scrubbing. I always season mine in the oven though. Just soak a paper towel with oil and rub all over the pans. (traditionally vegetable shortening has been used but with all the health hazards I’ve been...

  • Board Topic

    Potential effect of swine flu on pork prices?

    that the responsible actions of the CDC should prevent, if people don’t react to rumors and speculation. It is likely that they will however.

  • Board Topic

    No McNuggets? - 911 Call

    to the call, if only prevent a larger disturbance. In others they may have even filed a police report, who knows... We’ve been through a similar conversation before re. when it is or isn’t appropriate to call the...

  • Board Topic

    Cast-Iron Seasoning and Carcinogens

    What prevents the oil in the cast-iron seasoning process from becoming carcinogenic — since temperatures heating the pan typically exceed the smoking points of the high smoking-point oils used for the seasoning process? Is...

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