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  • Board Topic

    Mark Bittman's review of Tartine

    and the ice cream store, going to 18th St. is a very nice experience for me. I’ve been to Ritual a ton lately. I am unhip to the degree that I shouldn’t even be allowed to cruise Valencia St., and everyone has been...

  • Board Topic

    What's a typical week-long menu for you at home?

    , vanilla ice cream with homemade gingerbread cookies (freezer) My only rule is that there is ALWAYS a salad, and in winter it’s not usually a green salad. Favorite alternatives: shaved fennel, shredded cabbage, shaved...

  • Board Topic

    Filipino Food: Educate me, please

    Don’t forget the Halo-halo, a shaved ice dessert with lots of goodies, much like Singapore Ice or A-B-C. Mmmmm

  • Board Topic

    Your favorite sandwich. Ones you make at home.

    Ever since I was a little kid my hands down favorite has been cheese and onion. Simple bread, Hellmans, red or white onion, sharp cheddar and ice berg lettuce. Had one for lunch today. when i can’t think of what else might...

  • Board Topic

    food network: gourmet next door promo

    care not to insist too much. Have to say, however, that AF does seem far more comfortable on-camera than she did on TNFNS. And— big plus— she only uses two pre-made ingredients, the ice cream and chocolate sauce for...

  • Board Topic

    Hot sauce - What do you have in the house

    of vanilla ice cream.

  • Board Topic

    Does cooking make you happy?

    made some biscuits for lunch. split 'em when hot, added a tad of unsalted butter to the bottom, stacked some left over ham (shaved), french mustard and a slice of cheese. good stuff. made me happy. deb liked them, too.

  • Board Topic

    Why are people so passionate about 'Q and their favorite BBQ Joints?

    originated elsewhere. Further... not only do U.S. Q enthusiasts ignorantly ignore non-U.S. Q... but they also forget about Hawaiian Q aka Kalua Pig! Finally... in terms of the OP... I was exactly, purposely, smugly being so...

  • Board Topic

    What did we do wrong? Both kids are vegetarians!

    with lemongrass, crispy fried tofu with shaved bonito & sesame seed & sauce... i can go on and on, but i’m making myself too hungry...

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    core of standard dishes, but order the specials that change weekly. The Hobbs Genoa salame, mizuna, roasted red pepper, and goat cheese sandwich on lightly toasted buttery slices of Metropolis bread included truffle oil and...

  • Board Topic

    Forgotten foods.

    They used to put cabbage in burgers, crunchy and tasty, now its soggy bland, dressing soaked ice berg lettuce.

  • Board Topic

    Nozawa should be ASHAMED of himself

    , but by no means superior to what you can get in many good sushi bars around LA. And the surly attitude was just icing on the cake. It’s been six years since I’ve been there and I still remember that awful meal....

  • Board Topic

    L'Atelier de Joel Robuchon, Las Vegas

    Halibut with lemon-thyme vegetables Foie-gras stuffed quail or Veal picatta – had the quail along with truffled mashed potatoes Frosted papaya with banana sorbet Coffee ice cream dessert Small plates: Calf sweetbread – insanely good...

  • Board Topic

    TESCO Fresh and Easy

    The grand opening of their “#1” US store (Glassell Park/Eagle Rock) was today. I went earlier and can’t say I’m too impressed. It’s like a normal supermarket but with their own “fresh and...

  • Board Topic

    Trio experience

    , unctuos, salty and sweet (in the good way), with the crisps and celery leaf adding just the right contrasts of crunch and light herbaceousness. So what about the potato ice cream topping it all off? Well, in a word – yuk....

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