Serrano Ham and Membrillo Crostini

Sweet-salty bites topped with Manchego cheese.

Cheehu Cocktail

Though it’s fruity and frozen, this drink is still plenty stiff.

All-White Frappé

An ideal finale to a meal instead of ice cream or cake.

Deli Creations and Salad Spritzers

This week’s mission: personally assembled fake deli sandwiches and the Binaca of salad dressing.

Flash-Frozen Hot Chocolate

The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey.

Easter Made Easy

Freshen up the holiday menu with planked salmon.

Stack Your Salad (And Other Plating Tips)

An interview with chef Christopher Styler, author of "Working the Plate."

The Rise of the Salt Tooth

The craze for salted sweets.

Pepper Is the New Salt

Eight best bets for sneezing and seasoning.

Playing with Fire

CHOW tests the best kitchen torches on crème brûlée and beyond.

Drinks Around the World

Ring in the New Year 24 times over.

Classic Frozen Daiquiri

Originally made with shaved ice, now made in a blender.

Great in Grasshopper Eskimo Pie with a chocolate-peppermint crust.

Great in homemade eskimo pies.

If you’re referring to Hawaiian Shaved Ice, I recommend Teri Hawaii in Gardena. I’ve been eating there since I was a kid and the place is still my favorite (and only) place I go to for the stuff. It’s finely-...