in order: 1. Izakaya Sakura (Sakura 1 in the phone book and my #1). 2. Asia Cafe (Amazing Laotian) 3. The Fishery (Seafood House) 4. China Max (stylish Hong-Kong style cuisine and dim sum) 5. Liar’s Club (ales, beers, great pub...

life, laughter and food (not always in the same order). I also get a tad irritated with some "fusion" approaches. I think it is just a way to water down traditional cuisines to make serving sizes smaller and look "chic." Somedays...

assuming that this is true) and therefore SF isn’t a great food city are totally missing the point. What I rarely, rarely, rarely hear discussed here is that the Bay Area has it’s own cuisine. Sure "California cuisine"...

at Mediterranean fusion. The dumplings themselves were fair, bordering on good. They were too dense, in my opinion, but, they were lighter on the tongue than would be expected at first glance. The lamb meatballs were, like the...

I disagree with 5. It’s only true if you don’t like good food of that cuisine. I would be happy to eat your schnitzel, spaetzle and strudel und schlag for you. It’s a cuisine sorely missing in the Boston area,...

standards for the things I’m passionate about. I’ll eat pretty much any cuisine, from any culture, and any dish no matter how it’s prepared, as long as the ingredients used to make it are not industrially...

and cheese no one could eat? Something is just sooooo wrong there. Sure, Adam needs badly to brush up on some haute cuisine stuff. Maybe take a lesson at the CIA, but geez, that’s a lot more normaler than someone who...

price if they could even do it. That is haute couteuer (sorry if the spelling isn’t right).

of and for it comes from it as part of your being. It is part of your fabric, your history and your culture. It is home. I’m a low country man, my father was very southern in his bbq. We did pork because poor people...

that oversight. Basically any east Asian country has put some example of its cuisine here. Also Lao, Cambodian, and don’t forget the seafood, Dungeness crab & the oyster farms up in Tomales Bay, gorgeous country. Wine...

? the place was packed at 10pm on a wednesday and it’s only going to get hipper. which is a good thing, cuz you can tell they spent a fortune on it. anisette is real FRENCH cooking, minus the annoying california/fusion...

be that dazzlingly expensive place that embodies everything New York cuisine stands for; it could be that greasy spoon on the corner that makes the best corned beef hash known to man. (I’d love to get a meal at one of the...

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