Wee, Jestines, Alluette’s, and Boulevard Diner, to the most cutting edge of French-influenced haute Southern cuisine at the likes of Charleston Grill, Peninsula Grill, Circa 1888, Tristan, SNOB, FIG, 39 Rue de Jean, etc....

a few months back someone mentioned true southern bbq in a chinese or loation restaurant? something like that does this ring a bell? any details?

Rebs' is kind of a licorice-all-sorts of Southern cuisine. They do have barbecue, yes — and it’s quite tasty, easily as good as any of the other barbecue places in Orange County — but they also have fried...

It’s a nice question, but waaaaaaaay too broad as a thesis, unless you can further specify what you want to know. "Why are grits an inherently Southern dish?" Look at it this way: What’s California cuisine? Ask people...

Ceramic cherubs, painted leather shields, and landscapes of Provence apparently painted by your Aunt Kathy are all part of what make La Bergerie surreal and enjoyable. It is not haute cuisine. It is not cutting edge. It tastes...

-seasoned curry with shrimp and jicama. I was surprised to see jicama as an ingredient since I tend to associate that ingredient with Latin cuisine or fusion cooking, but it added a little juicy crunch to the dish, which I liked....

georges v. inflected cuisine. small but focused menu. great desserts. last time they hooked us up with tastes of some nice dessert wines. normans - eclectic fusion - itching to try the pig and paella on friday. GOURMET DEALS:...

One more thing... curry. You really need to taste some of the Southern Mexican guisos & moles (I personally consider Indian Cuisine to be Mexico’s soulmate on so many fronts).... Oaxacan Goat Barbacoa & Goat Curry;...

style cuisine go to either Tayyabs or Lahore Kebab House both in Whitechapel. For high end Indian fusion in unique surroundings (converted library) try the Cinnamon Club in Westminster. Enjoy

however, I break it down like this: Eating/everyday meals – rustic / traditional Dining/entertainment – nuevo / haute cuisine

Since there is now a new restaurant (again) in Boston, I thought I might write a short essay on the subject – to provide an introduction to a completely different Asian cuisine in an easy to understand manner. I have read a...

attitude, is it necessarily a problem if it isn’t exactly the stuff you’d find in Japan? It seems to me that as long as a restaurant doesn’t CLAIM to have a particularly authentic cuisine, it can’t really...

It’s an interesting debate. But, I want to clarify that I do not prefer Indian food over Alsatian-influenced haute cuisine. I love all kinds of food, some subtle and others bold. My problem with my Thuet dinner was not...

. In Africa, I said, they use their hand to make a ball of the machuca. The chef thought that was a bit uncouth. So I used the spoon. A wonderful meal. True fusion cuisine. If I had sailed for weeks on a steamer, and then got that...

in the tandoor oven which can’t be replicated in most homes. Chinese cuisine has always had an equivalent to French haute cuisine. There are some banquet dishes few home cooks will attempt. I don’t know if...