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  • Board Topic

    Kaiseki Cuisine in the GTA

    but the places I’ve been to did not live up to a Kaiseki meal. Yes maybe a glimpse of Kaiseki cuisine was seen throughout the course of the dinner but more towards a fusion trend. Hashimoto’s presented (IMO) the...

  • Board Topic

    The 3 Grand Cuisines

    is southern rice based cuisine dominated... deliciously light and crispy fried crullers, hearty bings, variegated and shredded zhua bing, uyghur naan bread, steamed breads (mantou and meat or vegetable buns) it just goes on and...

  • Board Topic

    southern style food in chapel hill

    shrimp and grits in its modern form and they do excellent haute Southern cuisine in a casual atmosphere. http://www.crookscorner.com/ Another option is to get the non-BBQ options at The Barbeque Joint. They have an excellent menu...

  • Board Topic

    Southern Californian Visiting Columbus, Ohio

    Hi. I am from Southern California, and I will be visiting Columbus, Ohio (for the first time) for about 4 days. Would like to ask for your suggestions for good places to eat. Thanks in advance!

  • Board Topic

    Southern infusion Dishes-- Need Help!!

    Tandoori chicken breasts served with American Southern candied sweet potatoes or baked sweet potatoes with plenty of butter and dark brown sugar. The spice of the tandoori and the brown sugary-ness of the potatoes makes a lovely...

  • Board Topic

    SF or Southern CA for summer vacation?

    , bookstores, hill parks, and nature preserves—and would like to park the car at least some days—come north. The weather in Southern California will almost certainly never get too cold, but might get too hot; in...

  • Board Topic

    Southern Kansas City - Overland Park

    I will be spending four nights in Overland Park next week. What can people recommend for dining in the area? Suggestions for all cuisines and price ranges welcome.

  • Board Topic

    Big Jones Southern style brunch is tops!

    Visiting Chicago for wedding, ended up here for Sun brunch and wish I could move this haven for Southern haute cuisine to LA. Unbelievably good, from complimentary beignets to fried green tomatoes to crawfish omelet to bourbon...

  • Board Topic

    What is" low country cuisine?"

    That’s kind of like asking what "southern food" is – you’re bound to get a million answers. I was born and raised in Charleston, and IMHO, lowcountry cuisine means fresh ingredients with lots of...

  • Board Topic

    Mae Ploy Thai Cuisine (SEA)

    . Mae Ploy isn’t the kind of place you go for a sophisticated (or adventurous) evening. The decor is Converted Quiznos meets Thai Rococo, on a giant intersection with a view of 15th avenue, and the melodramatic Asian-fusion...

  • Board Topic

    Thai Cuisine [split from Midwest]

    cuisine has nothing like red curry, though I’m not sure about the Dai inhabitants of southern Yunnan; I visited villages there and was even held prisoner at one village but I don’t remember the food. But according to...

  • Board Topic

    I need help with Chinese cuisine

    From my own simple understanding, there are 4 regional Chinese cuisines: Northern (Beijing, which may include Chinse Muslim), Eastern (Shanghai and environ), Inland (Sichuan and environ), and Southern (Cantonese, etc.). The...

  • Board Topic

    Angeleno Visiting NY ISO the Best Sushi, Continental, French, Fusion....

    For fusion I would suggest Patria, a fun restaurant near Gramercy Park and Union Square that serves South American fusion/nouvelle cuisine. The menu covers the entire continent from the Caribbean, through the Andes, to the...

  • Board Topic

    What exactly is Native American cuisine?

    challenged the Mesoamerican cooks to come up with ingenious techniques & flavor combinations that produced intriguing results not unlike what many contemporary haute cuisine chefs seek. Now to get more specific of what Native...

  • Board Topic

    Cuisine de Terroir in middle America

    to the forefront of how mainstream people are eating. it seems to be fashionable to bash traditional midwestern food these days— just as folks used to make fun of southern food, provencal cuisine, northern italian, etc 20+...

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