We are celebrating our wedding anniversary in Berlin (actually, we live here). Does anyone have an opinion on the best, most creative “Edelkuche” here? Must be really fresh food. I have heard about Vau, but is it...

Hello, Are there any places in Paris that offer Haute Cuisine prix fixe. I am considering the L’Espadon as well as the Les Ambassaduers. Any recommendations on either aswell as the original question will be greatly...

Seems that seal meat is attracting attention to Au 5ième Péché. Be sure to check out the video. http://www.theglobeandmail.com/news/national/haute-seal-cuisine-gets-a-boost-from-jeans-nosh/article1169764/

Hello, This is my first post but not my first viewing on chowhound as I use it frequently for finding good food where I go, and I ask this: Are there any places in Paris where I can get "Haute Cuisine" for like $50-60 a person?...

Good Morning Unfortunately, not all three subjects at the same time; I had three things to say, and decided to say them at once. 1. Aside from Canter’s and the multitude of bizarre eateries in San Gabriel, what are some good...

outstanding article in today’s NY Times: http://www.nytimes.com/2007/01/24/dining/24note.html?8dpc You May Kiss the Chef’s Napkin Ring By FRANK BRUNI might have been written about some places in DC........................

. As always, all opinions are welcome! First, a word about the terminology I’ll use here. I tend to think of these restaurants as falling into two categories: (1) "haute cuisine", or fine dining, or top tables; and (2) what...

(Formatted with All Pictures here: http://exilekiss.blogspot.com/2008/07/apprentice-of-japanese-haute-cuisine.html) While Sushi continues to dominate in popularity around the world, one of the most respected cuisines in Japan...

It’s very sad, the conversion of LCB to a brasserie. The cuisine there was appropriate the last time I visited. A good deal for lunch; I will return at least once before the restaurant closes.

SoupNoodles thinks Zin is underrated. And great. Their take on the all-but-compulsory heirloom tomato salad is called “Tomato, tomato, tomato.” It consists of two thick, seasoned slices of tomato–one deep red...

French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.

Is outer space the next frontier for haute cuisine?

What to do when the table next to you is noisy.

This week’s mission: low-cal craft beer and baked beans for barbecue.

Gadgets for perfect julienne and curls.