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  • Board Topic

    Two types of foodies?

    Don’t want to speak for others, but based on the recent explosion of activity on the Boston board regarding the opening of a new sandwich shop, I’d say quite a few of us reside in the second camp...

  • Board Topic

    Michelin Stars and Ontario [moved from Ontario board]

    whilst Tatsuya of Sydney is second. Lastly, guess we are one of those few CHs in the ‘Not a fan of Susur’ camp!! Ha! Two things that really upset me about Susur’s cuisine are the hefty price he charges on his...

  • Board Topic

    Montreal AND Quebec City

    by a Cambodian nearly is well-regarded locally and included in Where to Eat In Canada. We drove past several times, but unfortunately (we had kids in tow and were camping) didn’t visit Auberge La Camarine on Boulevard Ste...

  • Board Topic

    costa mesa rut

    Aire on Bristol, In the Camp outdoor Mall. It is across the street from the Lab anti Mall.

  • Board Topic

    Good Breakfast in OC?

    Plums and Haute Cakes in Costa Mesa (both on 17th street)

  • Board Topic

    Daytona Beach, New Smyrna Beach--no good food?

    Village in Daytona is old school but very tasty..family run for 25 years. For a more upscale experience, try Le Crepe en Haute in Ormond...very pricey, but fine French dining! Also, Karling’s in Deland is well worth the...

  • Board Topic

    Anyone tried Dante's Pizza (Thornhill)

    UPDATE: Another Price Increase! This is take-out food you’re peddling, not haute cuisine! Obviously you’ve been eyeing the ridiculous price that Toronto yuppies are willing to drop on a plate of pasta with greed

  • Board Topic

    Interesting Discussion of Not Serving Red Wines with Cheese

    Can you help me, cheesemonger? I have two bottles of a '75 Haut Bages Liberal and two of an '85 La Lagune. Would you recommend serving them with cheese and if so, what would you recommend?

  • Board Topic

    ISO Brooklyn Seafood, willing to travel

    my extended family and I are looking to celebrate an occasion with a delicious seafood dinner but have no idea where to go. Can anyone recommend a place, maybe in Bay Ridge? Sheepshead Bay? We’re not looking for upscale...

  • Board Topic

    visiting New Yawkers want to know.....

    great steakhouses (Mortons would be great choice) and, if you like fine microbrews & ales, one of our truly world-class bars (Map Room, Hop Leaf). Spiaggia is a very enjoyable upscale Italian destination. Our upscale "haute...

  • Board Topic

    It's official: I'm a peasant.

    There is nothing “wrong” with being a peasant, unless you happen to be a person whose self-image is based upon seeking approval from pseudo-aristos with blinders on! Virtually every "haut" cuisine has it’s...

  • Board Topic

    Comme Ça: Two Weeks Later

    and departed. The people at the bar, meanwhile, were permanently camped out, not dining there or even particularly drinking, just flagging out their territory, chatting away in the din, and making it virtually impossible to get a...

  • Board Topic

    SF Chowhounder in NYC. A little help?

    traces of the haute style he offered at the late Fleur de Sel. Seating at Balthazar is way more close than at Bar Breton, which has both booths and tables. Bar Breton also has a capacious bar where can have drinks and dine....

  • Board Topic

    Culinary Arts @ George Brown College

    a Diploma in Haute Cuisine (DHC). I still have the papers and the recipes. We learned the rules so that we could break the rules. Each night was 4 hours long, with a 15-minute break. We cooked and carried home our food. My wife...

  • Board Topic

    Los Angeles hound coming to N.Y.

    .danielnyc.com/cafeboulud There are countless French bistros with differing ambiance. Fleur de Sel is an upscale bistro with cuisine that is more haute than bistro. Park Bistro’s cuisine is Modern French, while old timer La...

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