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  • Board Topic

    Birth-Year Bordeaux

    /Sauternes: Climens Nairac d’Yquem (get the cheque book out) Coulet Bastor-Lamontagne St Estephe/St Julien: De Pez Leoville-Barton Ducru Beaucaillou Montrose Beychevelle Pauillac: Pichon-Longueville Comtesse de Lalande Haut Bages...

  • Board Topic

    Stanton Social Review

    is really only so-so. It’s primarily junk food with a few twists to make it seem more haute.

  • Board Topic

    Aroma in Huntsville

    , please let me know. Aroma Dining & Drinks, Muskoka, Ontario There was a time when Muskoka was better known for campfire cookouts than haute cuisine, but Aroma Dining & Drinks reaffirms the rustic stereotype no longer applies. In...

  • Board Topic

    Outer Borough Anglophiles

    : Scouse—a kind of Irish stew. My husband waxes nostalgic about this stuff, especially the version served as school lunches. Go figure. Our first years of marriage involved me putting him through good food boot camp...

  • Board Topic

    Visiting San Francisco in February

    Coming out for a conference in February and would love to find some local hot spots does not have to be Haute cuisine Just great food at a good price. We love all types of food (Asian, Hispanic, Middle Eastern, etc)

  • Board Topic

    45th wedding anniversary in Manhattan Nov 11-15

    . Unfortunately, all of the usual suspects serving lobster rolls are well south of Midtown, including Pearl Oyster Bar, Mary’s Fish Camp, Ed’s Lobster Bar, Luke’s Lobster etc. While the absolute best lobster dish...

  • Board Topic

    Bordeaux Release 2005: Operation Madhouse!

    what I wanted, but alas, there were people who had camped out overnight, and a good many who arrived at 3 and 4 in the morning to get their place in the line-up for a ballot. The concept is first come, first serve. Starting at...

  • Board Topic

    Please help w/ 2 LOCAL lunch choices, casual & tasty

    Wednesday is meatloaf day at Elizabeth’s....not haute cuisine, but stick-to-your-ribs goodness. Save room for dessert!

  • Board Topic

    A 2001 red wine to keep for years to come?

    and price) Chateau Giscours Margaux Chateau Leoville Barton St.-Julien Chateau Brane-Cantenac Margaux Chateau Haut-Bages-Liberal Pauillac Chateau Beau-Sejour Becot St.-Emilion (one of my favorite Bordeauxs) All of these wines should be...

  • Board Topic

    Where to eat / buy food - Baie St. Paul

    Hi – my family and are visiting Baie St Paul in mid July and would appreciate any guidance on where to eat (be it cafe, bakery, haute cuisine etc.), and any great local farm stands / cheese makers / organic meet / fish...

  • Board Topic

    Surprise Trip to New York

    list of return visits – Mary’s Fish Camp, Russ and Daughters and Cafe Gitane for sure. I’d love your help with a few key meals: February 14th – this day’s a bit special for us as it’s the day we...

  • Board Topic

    Peppone tonight

    I don’t know why you would compare Peppone to Valentino. They’re two completely different types of Italian joint. Il Grano likewise (in the Valentino camp). I’ve always preferred Vito to Peppone. Much better...

  • Board Topic

    Fabulous

    Pandan chocolate icecream from Vosges Haut-Chocolat in Soho on a warm Sunday afternoon.

  • Board Topic

    La Caridad -- What's the Deal?

    there 30 times or more, but I’ve never had any of the chinese dishes. The Cuban food is all good, but basic. It’s not haute cuisine but is certainly tasty. But with La Caridad you can’t ignore the value factor...

  • Board Topic

    SF hound in NYC for work

    in the country, it comes close. - wallse: haute austro-german. not fancy, not stuffy, but comfy and great food. sommelier is fantastic. on a nice corner in the west village - pearl oyster bar or mary’s fish camp: great...

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