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Ben Barker of Magnolia Grill relaxes with CHOW.

French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.

Observations from Madrid Fusión 2008.

A week’s worth of eating in Spain, at Madrid Fusión 2008.

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

What’s worth doing in the Napa Valley: a travel guide to the wine country.

you want foam? foam on everything? foam foam foam? go to shiro i shiro. Rosa Luxemberg 11. Nothing like a 15 year old idea to schicky-up a trendy Mitte restaurant. Sorry for the sarcasm, the asparagus linguini was wonderful and...

). It was a fun place to eat and one of the very few 'southern cuisine places in the city...a pity!

(Formatted with All Pictures here: http://exilekiss.blogspot.com/2008/07/apprentice-of-japanese-haute-cuisine.html) While Sushi continues to dominate in popularity around the world, one of the most respected cuisines in Japan...

Can anyone help me with some cuisine terms. A website, book, etc. might help. For example, I’ve been seeing the term "fusion" a lot as in Latin Fusion, Japanese Suchi & Fusion. Does this mean a blending of various foods? I...

I guess I’d ask what you mean by fusion. Elephant Walk has two distinct menus, French and Cambodian; it doesn’t seem very fusion-y to me, beyond the obvious French influences that Cambodian cuisine absorbed from the...

Hong Kong & Shanghai that run haute restaurants bringing contemporary Mandarin, Imperial, Hunan & Cantonese cuisine with a little bit of fusion. Here are some websites: http://www.zhen.com.mx/ http://www.chezwok.com/ http

. But the rendition at the Weathervane made me fear that the chef doesn’t know much about the cuisines he/she is borrowing from (here, Mexican) and is just putting novel combinations together for the sake of trendiness. Fusional...

Ilili purports itself to be haute Lebanese, though it elevates Lebanese food by using fusion techniques and ingredients a la Tabla. Maybe it’s me, but I have a hard time defining a "haute" version of the cuisines...