I HATE it!! Have tried it over and over, both at home, in restaurants, and in Mexico, Spain,and Morocco. Just can not abide it. Don’t get its popularity. (156 replies, last updated by buttertart November 2, 2009)

Went today to Trader Joe’s, hoping to get Strauss' organic yogurt. All I could find was row after row of TJ’s branded stuff. And Costco sells Kirkland branded Bordeaux wine. And WF is overflowing with their own 365 crap.... (117 replies, last updated by DallasDude September 23, 2009)

plug your ears http://scoutmagazine.ca/2009/06/24/chef-job-at-araxi-for-gordon-ramsays-hells-kitchen-winner/ (2 replies, last updated by vandan June 25, 2009)

Avoid this place at all costs. Indifferent, sloppy, even rude I could take. Disrespectful to my wife and me, I cannot accept. The service started off sloppy - only one menu for two of us, and a request for a wine order before the... (0 replies, last updated by jhfriedm December 24, 2008)

I know natto is good for you and most of my family (on the Japanese side) eats it regurarly. But I find the smell of natto repulsive and it gags me. I hate natto, never tried it, never will. Anyone else hate natto? (21 replies, last updated by bitsubeats September 20, 2008)

and wanted another immediately. I’ve also had their chocolate tart topped with raspberries. It was wonderful — not too heavy or filling, yet still rich. And the taste of the raspberries was a great contrast. They... (3 replies, last updated by wontonfm July 4, 2008)

I bought a suspiciously cheap 10kg sack of “Siam Smile” brand Thai perfumed rice. I’ve been cooking it in a my rice cooker, which for the past 15 years has produced perfect rice every time with very approximate... (5 replies, last updated by DeppityDawg April 9, 2008)

the whole rearranging of the main page is gawd awful...very confusing, and FAR from user friendly. aside from that it’s perfect, who at chowhound has too m uch time on their hands??? (0 replies, last updated by spinach October 5, 2007)

Four of us went tonight. And perhaps I had my expectations set too high; I had read a bunch of ravings on this board. None of us would define ourselves as connoisseurs, but we all like to go out to eat, three of us are natives... (3 replies, last updated by JazzyB March 25, 2008)

I’m looking for a recipe for a cookie that I can use a cookie cutter on and decorate with icing. That simple, or so it seems. The only recipes that I am finding are for sugar cookies! What about a girl who hates them? No... (10 replies, last updated by brittle peanut January 29, 2008)

Virtually no posts at all and only one in the last year. I’m obliged to go tonight with some friends. What’s not to be missed (or at least what should I order given the choices) and what’s to be avoided? (3 replies, last updated by Jorel September 5, 2007)

I’m going to Gradisca tonight and a quick search revealed absolutely no posts with dish recommendations since 2003. For those of you who have been more recently than that, which dishes can’t be missed? Which are to be... (0 replies, last updated by Jorel March 9, 2007)

You’re both exactly right. Anyone who reads both of your reviews (ie, LOVED and HATED Coi) can tell that you both feel strongly about your experiences and I defy anyone to determine that one of your experiences was more or... (9 replies, last updated by jrl2929 June 15, 2007)

i got some chicken liver to make bolognese and i had to buy a whole bag of them even though i only needed two. what can i make that even i can eat and please others at the same time. and remember i HATE liver... (3 replies, last updated by DanaB December 3, 2006)

Disclaimer: wax is not covered in this post. I just hate the idea of circumcising a wine bottle. To be more precise: waste time and skills in order to cut a circumference around the capsule, leaving most of it intact except for a... (23 replies, last updated by RicRios January 8, 2007)