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Entertaining

Valentine's Day: Love and Hate
One Valentine’s Day menu for the lovers, one for the haters.
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Table Manners

Girls Who Hate Girly Drinks
Bad bartenders assume you’re wimpy. (By Helena Echlin)
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The Juice

Don't Hate on Chablis
It’s like Chardonnay, without the oak. (By Jordan Mackay)
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Supertaster

Soy Cheese That Isn't Hateful
This week’s mission: shelf-stable chili and fake cheese fragments. (By James Norton)
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Table Manners

Don't Scream "I Hate Broccoli!"
Which table manners your kids should mind. (By Helena Echlin)
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Feature

The Secret Ingredient Every Chef Uses
Where to get the best, and how to use them. (By Jessica Battilana)
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Supertaster

Microwave Pasta Sauce Face-Off
This week’s mission: Ragú and Bertolli bagged pasta sauces go head to head. (By James Norton)
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The Juice

The Other Pinot
Pinot Gris is a perfect spring wine. (By Jordan Mackay)
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The Juice

That's Amaro
For some, it’s amore; for others, it’s just bitter. (By Jordan Mackay)
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Table Manners

Wine Whiner
Is it OK to send vino back if you hate it? (By Helena Echlin)
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Table Manners

Wow, You Eat a Lot
Is it rude to comment on how much a woman can put away? (By Helena Echlin)
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Q&A

Sensitive New Age Cocktails
Does a happy bartender make a better drink? (By Joshua M. Bernstein)
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Table Manners

Should You Really Be Eating That?
Influencing an overweight friend’s eating habits. (By Helena Echlin)
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Table Manners

Surprise! I'm at Your Door
Are ambush visits rude? (By Helena Echlin)
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Table Manners

Ham on Rye, Extra Sadism
Is it OK for a restaurant to abuse its customers? (By Helena Echlin)
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