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  • Board Topic

    Whole Foods - Dry aged meats

    I love Niman Ranch beef...also Lobel’s and Harris Ranch, although the latter is wet aged. I don’t think anyone mentioned Allen Bros. They have dry and wet aged beef, which is excellent. http://www.allenbrothers.com

  • Board Topic

    Best sweet potato fries in Toronto

    allen's on the danforth.

  • Board Topic

    South Street Burger Co

    Allen's on the Danforth will cook a burger to your specifications and it actually comes out the way you ordered it. Still one of my fave burgers in the city.

  • Board Topic

    Dry-Aged beef in western Burbs?

    The last time I checked, these Chicago-area steakhouses had at least some dry-aged beef on the menu: Capital Grille, 633 N. St. Clair, Chicago, 312/337-9400 Gino’s Steak House, 16299 S. Wallace Ave., Harvey, 708/331-4393 Harry...

  • Board Topic

    Best French Fries

    Lüke’s fries are pretty amazing. Their burger looks great too. I keep telling myself to try the burger, but I always order something else. If a $16 burger can be a bargain, it looks like it would qualify. The Allen Benton...

  • Board Topic

    Steaks on the Grill

    You might check with Lobel in NY, which is one of the top purveyors of quality prime dry aged beef in the US. They sell a “bone in rib” steak......So does Niman Ranch, another top purveyor..... so does...

  • Board Topic

    Rutland, VT - Fine Dining Wasteland?

    I haven’t been to that Harry's on the side street off Main, but I thought people liked them. The one outside Ludlow is pretty good.

  • Board Topic

    In praise of doubles

    the place is called allen's and as far as i can tell no one has said a single word against them yet. i really do need to give them a try to find out what they’re like. my sources say the meat is chunkier/bigger pieces and...

  • Board Topic

    Best restaurants in Marin?

    Larry Dunning is chef and the front of the house is run by the owners, Leslie Kohn and Ken Harris. They have found good purveyors and each dish they create has a little twist to it (which could be risky if it were purely for the...

  • Board Topic

    mail order steaks?

    I’ve ordered from Allen Bros. for years. They offer prime meats both fresh and frozen, and this year are offering Waygu beef which looks gorgeous—lots of marbeling etc. but we havn’t tried them yet. Allen Bros....

  • Board Topic

    How do steakhouses cook steak?

    . Here are the cardinal rules, at least for me: 1) Use good meat...I can’t get USDA Prime aged beef locally, so I order, from one of the following: Lobel’s; Allen Bros.; Harris Ranch, Niman Ranch. they all have...

  • Board Topic

    Roadside BBQ along I-95 (NC/SC/GA)

    Johnny Harris' is a Savannah institution. I’ve never tried bit, but when my mother lived there it was her barbecue pit of choice, and she knew 'cue. I’ve heard recently some comments that it was living on its...

  • Board Topic

    Food gifts for clients

    From experience in the past 1.5 wks: - Fruit bouquet: sad fruits (mostly melons) that sat around all day - Hope’s Cookies or whatever they’re called: went within an hour - Harry & David variety box: the few (apples,...

  • Board Topic

    St. Simons, GA - Help!

    are superior to the Old School Diner at Harris Neck which has gotten rave reviews on this board.

  • Board Topic

    Comparing Steak [split from Boston board]

    access to it locally, I have ordered from Niman, Lobel’s, Harris Ranch, and Allen Brothers. Harris is wet aged. I could not discern Allen Bros. dry aged from their wet aged. Lobel’s by far the best I have gotten mail...

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