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  • The Juice

    More Champagne!

    Behind the expansion of the Champagne AOC. (By Jordan Mackay)

  • Nagging Question

    What's the Origin of the Phrase "Dive Bar"?

    It’s much older than the hipsters who frequent them. (By Roxanne Webber)

  • The Ten

    Save These Books

    Classic cookbooks from America’s food icons. (By Kate Ramos)

  • Q&A

    Life Lessons in Gardening

    Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings. (By Roxanne Webber)

  • Food Media

    The Raw and the Cooked

    Harper’s Magazine features a primer on the state of the raw-milk controversy. (By Miriam Wolf)

  • Food Media

    The Buena Vista Gardening Club

    Cuba as a global model for urban agriculture. (By Nicholas Day)

  • General Topics Digest

    Sake Buying Tips

    Some tips on selecting sake. (By C. Thi Nguyen)

  • Food Media

    Pet Food Confidential

    In the New York Times Magazine this week: dog food, your food, and the importance of stain-free stools. (By Nicholas Day)

  • Food Media

    Peeping People's Pantries

    A Montreal newspaper provides a priceless peek into the culinary lives of several writers. (By Miriam Wolf)

  • General Topics Digest

    Subbing In

    If you’re serious about finding SoCal’s best meatball sandwich, you’ll head to Lakewood, says Kris P Pata. There, in the quiet bedroom community, you’ll find Foggia Italian Market, run by the Quarto... (By C. Thi Nguyen)

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