These tails are flavored with simple syrups infused with fresh herbs, mixed with ingredients that seem summery, but can feel just right even on a cold night. To make the simple syrups, bring equal parts sugar and water to a...

The world of pho eaters can probably be divided between those who love it no-holds-barred funky (bring on the tendon, the tripe, what have you) and those who prefer not to find any funny stuff in their bowls. ...

Chowhounds rave about Marcella Hazan’s braised carrots with Parmesan, even though the recipe takes two hours of hanging around near the stove. “I’m a lifelong carrot hater but these would convert

The Fig Pantry, a recently-opened bakery and delicatessen in Sonoma, is full of delicious things, not least of which is their leek tart, heated in a press. It’s rich, filling, and loaded with flavor–sort of a thin...

Who doesn’t have an old fondue set tucked away in the back of a cupboard? With winter approaching, it’s time to haul that sucker out and have a fondue party. ...

Pickled jalapenos find their way into plenty of dishes, as both a condiment and an ingredient. Hounds like them on hamburgers, hot dogs, and pizza, in grilled cheese sandwiches, in tuna salad, in cornbread, tossed with Caesar...

The Salt House has just barely opened, but hounds are digging its house wines, good vibes, and tasty food–like a tomato tart with a buttery puff pastry crust, or pan-roasted skate wing with Brussels sprouts and tarragon....

Sweetened chestnut puree, sold in tins and jars and usually imported from France, is a luscious ingredient. Here are some great uses for the stuff: ...

Tacos El Gallito is still strong in the ways of pork.

Kabocha is a winter squash with a dense, sweet flesh. Unlike other winter squashes, its peel is edible. You can remove some or all of the peel, but you don’t need to, as once the squash is cooked, the peel is tender enough...

Yes, Thanksgiving is looming. Getting an order in for a special turkey should be done soon. “Heritage” birds have become really popular. These turkeys are like those our ancestors had, before the days of the...

While most mooncakes are mass produced and packaged for international distribution, Taiwan Gourmet Deli’s are hand-made daily with freshly ground ingredients including dates, green beans, and red beans. They’re made...

Chinese five spice powder is most commonly used when cooking duck and other meats, but Chowhounds offer tips for using it with fish and in dessert-y preps. ...

Did you know that cabernet sauvignon is the “George Clooney” of wines, attracting “sophisticates with natural, unforced elegance”?

For cooking, there’s more to choose from than just butter or Crisco; there’s also duck fat, goose fat, bacon grease, and, of course, lard. ...