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CHOW Tip
How to Separate the Egg Yolk from the White
Get a bit dirty in the process.
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CHOW Tip
Does Fish Sauce Go Bad?
The fermentation doesn’t stop.
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CHOW Tip
When Does Coffee Go Rancid?
If you grind it too far ahead.
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Supertaster
White Lotus Vodka and Alouette Berries & Cream Spreadable Cheese
This week’s mission: a spirit that’s supposed to prevent hangovers, and middlebrow holiday cheese. (By James Norton)
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CHOW Tip
How to Crack an Egg
Get the yolk and white, not the shell.
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CHOW Tip
Mushroom Tips
Go way beyond the white button.
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CHOW Tip
How to Measure Rice Proportions with Your Finger
This easy method requires knuckles, not measuring cups.
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CHOW Tip
How to Make Perfect Rice Every Time
Stirring is the enemy of fluffy, separate grains.
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CHOW Tip
Which Spices Should You Buy in the Supermarket?
And which should you seek out from a dealer?
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CHOW Tip
What's a Healthy Replacement for Sugar?
Lose the refined white stuff in your baking.
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CHOW Tip
How to Pair Wine and Halloween Candy
Sweet goes with sweet. It’s not ideal, but it can work.
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CHOW Tip
Shiitake Mushroom Guidelines
The white specks aren’t bad.
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You're Doing It All Wrong
How to Make Pumpkin Pie with Boris Portnoy
Nutmeg bombs, begone! (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Choose the Best Strawberries
Avoid the dreaded white shoulders.
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CHOW Tip
How to Make an Easy Miso Marinade
A simple rub that makes your meat flavorful and tender.
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