They taste close enough to chicken eggs. My kids love them. I use them in canapes and the odd thing (eg indonesian soto where the quail eggs replace sliced hardboiled chicken eggs.)

By “cold”, I mean room temperature. A Scotch egg is classic British picnic food, as are hard-boiled eggs on their own – even in our lousy summers picnics dont usually involve warm food. We always eat hard-boiled...

Pheasant eggs are a little richer tasting, and the yolk is a slightly different color (in my experience). They are served (along with quails eggs) hard-boiled as a garnish with caviar, and they are nothing if not decadent....

personal egg issue is with hard-boiled egg yolks. i can’t stand them. i eat hard-boiled eggs all the time but i also throw out the yolk. and it’s not as if i can’t cook them right. i can boil eggs in my sleep...

My mom used to brine them in a heavy solution for a couple of months, and then we’d steam them over cooked rice, or hardboiled in sticky rice, or steamed in savory custards scrambled with regular eggs, dried shrimp, Chinese...

Deviled Eggs Remoulade 8 hard-boiled eggs 1 Tbs. chopped onion 1 Tbs. chopped celery 1/2 tsp. smallest possible capers 1/4 cup mayonnaise 2 Tbs. yellow mustard 1/8 tsp. salt 4 drops Tabasco 4 small ripe but not soft Hass avocados 1/2 cup...

, or for meringues, but for hardboiling the old eggs are fine.

I make a cannellini and tuna salad, with a vinaigrette. Sometimes I either replace the tuna with hardboiled eggs or add the eggs with the tuna.

Quite correct. As eggs age, they do get better for use as hard-boiled eggs, so all is certainly not lost. What I do is bring a skillet almost full of water with 2 tablespoons of white vinegar and about a teaspoon of salt to a...

yes, you are absolutely right! i get super-fresh eggs farm direct and use them very quickly; so i have to have a “hoarding system” for keeping eggs long enough to hard-boil well. the op should test the eggs in water...

“chicken and dressing” at a plate-lunch place in Nashville, the gravy usually had chopped-up hardboiled egg in it, and nobody seemed able to remember how that practice got started!

I eat it all the time, I love it, too. Mine is also relatively simple: 12 hard-boiled eggs (you can halve the recipe) 2 – 3 ribs celery, and leaves, chopped fine 1/2 medium sweet onion, chopped fine At least 10 tarragon leaves,...

really dislike hardboiled eggs. Thanks.

, with an older egg, if you hardboil it, it’s alot easier to peel.

My local Asian market not only carries fresh quail eggs, but also canned, hard-boiled, peeled quail eggs in water.