So now that Easter’s over, we have scores of hard-boiled eggs on hand... and I hate eggs. Anyone have any recipes to use up some of them? My grandmother loves egg salad sandwiches, so that should get rid of about half of...

As someone who has eaten 2 hard-boiled eggs every day for over a year now, I can tell you that it comes down to two types of eggs....those that WANT to be peeled and those that don’t. All the tricks might make a difference...

Oh, I love an egg that is not hard-boiled all the way. To me, the egg is so much more flavorful when the yolk is still in its orange and semi soft stage. I have never measure the time exactly, but here is what I do to get that...

I have been making a lot of hard-boiled eggs lately. I used to poke a little hole in one end, just because that’s what my mom does, but I became frustrated with the fact that some of the eggs always leak out a thin stream...

A classic, these devils are the first to disappear at any get-together.

All the elements of a salade niçoise on a toasted sweet batard slathered with caper-cornichon mayo.

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.

Because everything else is truffled these days (and eggs taste fabulous with truffles).

Asparagus adds a touch of spring.

Devlied eggs mixed with Asian flavors for an exotic slant.

Curried egg salad morphs into bite-sized deviled eggs.

Specifically, I’m wondering if my Easter eggs are still good for eating. They were cooked the day before Easter, so we’re looking at 10 days right now. Should I toss them? (My four year old had one for breakfast this...

Thanks for the tip. As far as I understand, hard-boiled scrambled eggs is made by scrambling raw eggs and then pouring it into boiling water and letting it sit for about 30-60 seconds and then straining it. I had it recently at a...

Deviled Egg Salad Sandwiches