you a hard-boiled egg. Maybe if you ask in advance? (4 replies, last updated by jennyantepenultimate November 8, 2004)

Every year when I boil a dozen eggs for my son to color for Easter at least two or three of them crack and the white spills out. My son jokes that I can’t even boil an egg. Please help. Thanks! (12 replies, last updated by bugfat April 15, 2006)

My preschooler has a new favorite food. Hardboiled eggwhites, with no yolks. Today she ate 7 egg whites and wanted more. Now, none of us really need more egg yolk in our diets – but I also hate to throw them all out. Any... (9 replies, last updated by drherz April 13, 2007)

Easier to peel hardboiled eggs... Someone suggested leaving eggs fresh from the market upside-down on the counter overnight (not sure why upside-down...) then boiling them the next day. This was to make them easier to peel (old... (7 replies, last updated by MMRuth July 6, 2005)

I have leftover hardboiled eggs from Easter, as well as some smoked salmon and I’m sure I can make a sandwich somehow but I could use some help tweaking it into something really nice. Should I make egg salad, or just slice... (10 replies, last updated by Glencora April 10, 2007)

Why does the shell come off some eggs easily and not others? Any advice? (9 replies, last updated by Dave September 30, 2005)

Anyone actually use this method to make a hard-boiled egg? Cook at 154 degrees for 4 hours. From the article linked below: "After 4 hours the egg got even better. It didn’t have the typical hard-boiled egg sulfuric aroma, and... (10 replies, last updated by type2runner May 2, 2008)

I ended up with the family’s dyed Easter eggs this year. They make a lovely picture in our refrigerator, but what can I do with them besides making egg salad, deviled eggs, etc.? Is there any delicious main-course use of a... (4 replies, last updated by Liz April 18, 2006)

So now that Easter’s over, we have scores of hard-boiled eggs on hand... and I hate eggs. Anyone have any recipes to use up some of them? My grandmother loves egg salad sandwiches, so that should get rid of about half of... (27 replies, last updated by bitsubeats April 13, 2007)

As someone who has eaten 2 hard-boiled eggs every day for over a year now, I can tell you that it comes down to two types of eggs....those that WANT to be peeled and those that don’t. All the tricks might make a difference... (32 replies, last updated by mhoffman August 21, 2006)

Oh, I love an egg that is not hard-boiled all the way. To me, the egg is so much more flavorful when the yolk is still in its orange and semi soft stage. I have never measure the time exactly, but here is what I do to get that... (4 replies, last updated by Minty November 23, 2001)

I have been making a lot of hard-boiled eggs lately. I used to poke a little hole in one end, just because that’s what my mom does, but I became frustrated with the fact that some of the eggs always leak out a thin stream... (13 replies, last updated by Sonia July 15, 2002)

Specifically, I’m wondering if my Easter eggs are still good for eating. They were cooked the day before Easter, so we’re looking at 10 days right now. Should I toss them? (My four year old had one for breakfast this... (4 replies, last updated by dagwood April 2, 2008)

Thanks for the tip. As far as I understand, hard-boiled scrambled eggs is made by scrambling raw eggs and then pouring it into boiling water and letting it sit for about 30-60 seconds and then straining it. I had it recently at a... (3 replies, last updated by Bob Brooks January 26, 2006)

I eat hardboiled eggs days after boiling them, or even deviling them, with no ill effects. Egg whites freeze well. (11 replies, last updated by dct March 24, 2008)