How Long Do Hard-Boiled Eggs Last?

You’d better find those Easter eggs quick. (By Roxanne Webber)

Why Do Hard-Boiled Eggs Turn Green?

They look gross but taste fine. (By Roxanne Webber)

Does Vinegar Make Peeling Hard-Boiled Eggs Easier?

The quest for an easy-peel egg. (By Tiffany Maleshefski)

Here are a few tricks to cooking easy-peeling hard-boiled eggs. (By C. Thi Nguyen)

It’s all about technique. (By Caitlin McGrath)

Cookbook Gift Guide

Give a gift that results in delicious food. (By Michele Foley)

Drinking and Eating at Vancouver Izakayas

A raucous crawl through Japanese small-plates-and-beer joints. (By Lessley Anderson)

Namaste is an Indian place with a buffet, but don’t write it off–it has a following among the chowhound family. It’s family dog’s number one restaurant, period, and Kitchen Imp likes it so much she drives... (By C. Thi Nguyen)

Hidden Mexican treasure at a Brooklyn deli. (By Mark Hokoda)

Egg in a Box is a novel idea for your leftover Chinese-takeout rice. (By Miriam Wolf)

Deep-fried macaroni…well, why not? For Brooklyn’s Chip Shops, which toss chocolate bars and cherry pies into the Frymaster, it’s no stretch to do the same to a battered ball of cooked pasta, held together with... (By Mark Hokoda)

The innovative soup kitchen goes even further. (By C. Thi Nguyen)

Asian Noodles is now Noi. (By C. Thi Nguyen)

Chowhounds share ways to let oil-packed tuna shine. (By Caitlin McGrath)

The de pino is sweet, savory, hot, and good. (By Roxanne Webber)