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KILLER, **KILLER** JACKSON HEIGHTS INDIAN--READ!!!!
reports back; this place is so incredibly hard to predict. Also, it’s home cooking, not high cuisine. But I can guarantee: if you were with me today, you’d have been dancing in the aisles, too. ciao
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Help me, I'm moving to 24th and Mission
table. good food is a plus but optional. a friend of mine pointed me to some place called the clipper, but i’ve heard that it is a hard core irish bar. thanks for any help; i plan to eat out in the neighborhood everyday, so...
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The Great Sardine Taste-off the Sardine Saga continues (cans 31-39)
. The sauce was a nice flavor, a little like Hunts tomato sauce and that is a BIG improvement over any other sardines in tomato sauce. They held their shape very well. With the sauce, it was hard to determine any...
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SF Trip Report
Rachel, glad you made the trip, but it’s kinda hard for me to feel sorry for you for “overindulging” in Flints (I shudder to even type that word in this context!) Once a SEASON??? I’m hoping to get there...
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Three weeks around the Yucatan:
poblano were dishes that were revelations, as was the longaniza sausage from Valladolid surrounded by a pool of unctuous, delectable if medically unwise creamy cheese. One day we took the bus to Celestun a fishing village a...
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1st trip to Boston, need food suggestions
North End ideas FWIW, my chowish brother and sister-in-law from Wisconsin were in Boston for three days this summer. (Midwest – great fresh shellfish is hard to come by and they both love it.) I took them to Neptune Oyster...
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The American sweet tooth
disguised as “muffins”, soda by the gallon, “energy bars” loaded with sugar, lots of candy. We have become a fat phobic culture over the last few decades. Sugar replaced fat in salad dressing, processed...
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DC hound in KC/St. Louis; need kid-friendly recs
. Ethnic is good, though being from DC we’re kind hard to impress on that front. :-) Thanks!
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A16-Bware
It was pretty clear to me that the staff needs major polishing. If a customer asks any staff-person a question, the default response should not be, “I don't know, it's not my responsibility.” Too bad, really, since...
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To all those who like Subway...
locations reminds me of a pizza parlor. It could be, that every day at 11:00, (I almost always go to lunch at 11:00) Subway is cooking their cheese topped bread. I used to (and a couple of co-workers did too) feel/think I was...
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What to get for the absolute novice?
Hello, My little sister just started cooking for herself and her boyfriend. She is what I would call an absolute novice. I often get phone calls asking me how to cook rice in the microwave, how to make chili cheese dip, and how to...
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Perceiving Food
that would be perceived as too intense, and such a critic would not be in physical sync with most of his audience" Appreciation is in the interpretation, not in the perception itself. We all face these issues: some French cheeses...
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Zuni disappoints
a miniscule dollop of goat cheese (kind of a chessy beef jerky). Very unimaginative presentation and for $9 you get about 3 ounces of beef. Dinner was a disaster. It was 40 minutes arriving after the appetizer. I ordered a pork...
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Chowhound restaurant pet peeves
Your experience sounds to me like the Monty Python cheese shop sketch!
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Jamaican Food
spicy) Buddhas Queen Burger: Bliss burger BBQ Bliss burger: with BBQ sauce Soy Cheese Bliss burger Avocado Bliss burger Negril Jerk Burger: Tofu burger marinated in special Jamaican jerk sauce (mildly spicy). SPECIALS No-Meat...
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