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  • Board Topic

    measurements...

    is ~$9-10/lb, thus a 16 oz container holds about 1/2 lb. I googled the info below: Cheese 1/4 lb grated = 1 cup 1 lb = 2-2/3 cup

  • Board Topic

    When dumplings go bad! Next on Fox!

    say the recommended 20 was not long enough. No color, but not gooey either. 1 1/2 cups baking mix or bisquick, 1/2 cup milk, 1/2 cup cheddar or provolone cheese, 1/2 teaspoon dried thyme, and 1/2 teaspoon pepper. Drop by small...

  • Board Topic

    Barley Milk Powder

    milk powder (Carnation), not great because the cookies were rather hard and because I would have loved a more pronounced malted milk flavor. Would the barley malt powder provided more flavor and/or a different texture?

  • Board Topic

    Need help converting UK recipe to US measurements

    /3 cup 300 g (sour cream) - 1 1/3 cup 400 g (cream cheese) - 1 3/4 cup And another stupid question, is a British digestive biscuit the same size as a US one? It calls for 9 biscuits except I have no idea if the size is the same as...

  • Board Topic

    Need Recipe for a good Buttercream Vanilla /Cream Cheese/Chocolate FROSTING for cupcakes

    I always love this cream cheese frosting recipe: 1 (8-ounce) package cream cheese 1 stick unsalted butter, softened 1 cup melted marshmallows (I use a whole jar of marshmallow fluff) 1 (1-pound) box confectioners' sugar (you can...

  • Board Topic

    Tiramisu research

    1 ½ pounds mascarpone cheese 1 cup heavy cream (cold) 14 ounces ladyfingers (42 to 60, depending on size) 3 ½ tablespoons cocoa , preferably Dutch-processed ¼ cup semisweet or bittersweet chocolate, grated (optional) 1. Stir...

  • Board Topic

    buttercup squash (yet again!) for a non-cook??

    You could prepare it this way, which is great for butterNut squash: Slice in half from top to bottom and remove the seeds. Fill each half with a mixture of ricotta cheese, grated Parmesan cheese, 1 minced clove of garlic, minced...

  • Board Topic

    best pizza in or around Rochester Hills, MI?

    have been to crust a couple of times and it is good. our two standbys: alibi (eat in or carry out but no delivery) and jets (chain; large cheese +1 < $10)

  • Board Topic

    Easy and good dip and appetizer recipes?

    I always make this (but not in a bread loaf) - and everyone goes nuts. 1/2 C cream cheese 1/2 C sour cream (I think the og recipe called for mayo – but i don’t really like it) 1 can artichokes hearts (drained) 1 package...

  • Board Topic

    Best Gratin or Scalloped Potato Dish For Thanksgiving?

    , if desired 2 tablespoons butter 3-1/2 tablespoons all purpose flour 1 teaspoon chopped fresh thyme 2-1/2 cups fat free milk ¾ cup (3 oz) Gorgonzola or other blue cheese 1-1/2 teaspoon salt ¼ teaspoon freshly ground black pepper 3...

  • Board Topic

    Pot Luck Help - any ideas?

    This is a friend’s incredible recipe for shrimp dip- a huge hit at parties! Definitely make the night before for best flavor- 1 lb. froz. salad shrimp, thawed & patted dry 8 oz. cream cheese 1 bunch green onions, chopped 1 1/2...

  • Board Topic

    Hosting a Kentucky Derby Party, Need Recipes or Ideas Please!

    , beaten biscuits, again from Broadbent. Benedictine spread is great: Pare, grate and drain a cucumber, combine with 8 oz cream cheese, 1 very small grated onion or to taste, a few drops of green food coloring, salt to taste;...

  • Board Topic

    Roasted vegetable lasagna?

    lengthwise into 1/8-inch slices (about 1 1/4 pounds) Cooking spray 1 teaspoon salt, divided 3/4 teaspoon freshly ground black pepper, divided 2 red bell peppers, quartered and seeded 1 (15-ounce) container fat-free ricotta...

  • Board Topic

    Anchovies, Anyone?

    An old family favorite recipe is to take 8 oz of cream cheese 1 stick of butter 1 small can of anchovies (usually the stuffed ones) packed in oil paprika soften butter and cream cheese, whip up using paddle in mixing machine (or by...

  • Board Topic

    Making a quick lasagna

    mozzerella cheese 1 cup grated parmesean cheese Brown ground beef, sausage and onion in a large skillet. Drain off excess fat. Add canned tomato produces and Italian seasoning then simmer for 15 minutes. Combine ricotta and egg in a...

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