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  • Story

    Green Your Hangover

    This week’s mission: An ecofriendly vodka gift pack and some meatless taco and burger mixes.

  • Recipe

    Baked Fennel Bulbs Stuffed with Lamb

    Baked Fennel Bulbs Stuffed with Lamb

  • Board Topic

    Bittman's homemade cheese straws?

    Cheese Straws Time: 20 minutes 1/2 pound Cheddar or other hard, flavorful cheese 1/3 pound Parmesan cheese 2 cups (about 9 ounces) all-purpose flour Pinch cayenne 8 tablespoons (1 stick) chilled butter, cut into chunks, plus a...

  • Board Topic

    Your best cheese straw recipe please

    My best is a Mark Bittman from the NYT a few years back. The recipe (with my notes/additions): 1/2 pound Cheddar or other hard, flavorful cheese 1/3 pound Parmesan cheese 2 cups (about 9 ounces) all-purpose flour Pinch cayenne 8...

  • Board Topic

    Surprisingly Decent Pizza

    Allen. It had a thin crust, nice tangy sauce, and just the right amount of cheese. I got 1/2 cheese, 1/2 italian sausage. I wound up eating the entire 13" pie. Just a little storefront on Colorado. It’s so new that their Web...

  • Board Topic

    Dairy Substitute in Soups

    cheese, 1 oz. 1 gram lactose Ice cream, 1/2 cup 6 grams lactose Intereesting tidbits: Hard or aged cheese contains little or no lactose. Yogurt with active cultures and without milk solids can digest the lactose while in the bowel,...

  • Board Topic

    Please help me figure out this cookie recipe!

    Butter-Nut Chocolate Dreams 2 1/2 cup flour 1 cup cream cheese 1 1/4 cup butter, softened 4 ounces baker’s chocolate (semi-sweet) 1 cup sugar 1/2 teaspoon vanilla 1 cup hazel nuts, macadamia nuts or pecans, chopped very fine 1/2...

  • Board Topic

    Cheese Straws want to make them for the holidays

    , flavorful cheese 1/3 pound Parmesan cheese 2 cups (about 9 ounces) all-purpose flour Pinch cayenne 8 tablespoons (1 stick) chilled butter, cut into chunks, plus a little more for greasing the baking sheet Few drops ice water,...

  • Board Topic

    Chicken meatballs for a lasagna, never made them

    Meat balls really quick same method for all meats. I would say to a pound of ground chicken Mix the following 1/2 cup 4c bread crumbs 1/2 cup grated Asiago cheese 1 egg 2 cloves garlic minced – omit if you do not like fresh...

  • Board Topic

    Cheese experts: Mac 'n Goat Cheese

    Thanks for the suggestion, I used what I had and it wasn’t too pungent at all, but it was terribly bland. I used a whole pound of cheese, 1/4 cup parmesan to 2 lbs. of pasta (is the Tom Valenti recipe in his new book), and...

  • Board Topic

    Magical Peruvian Green Sauce "Huacatay" Recipe

    While finding the perfect ingredients is hard here in California, I make the following: feta cheese, 1 cup bunch cilantro green onion tops 1-2 cloves garlic, peeled 2-3 serrano chiles, de-stemmed water, only as much as needed to keep

  • Board Topic

    Appetizer for Wisconsin Friday Night Fish Fry

    Cheesehead dip: Cheesehead Dip 2 cups Mayo 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 1/2 cup sliced black olives 1/2 cup sliced green olives 1/2 cup chopped red onions 1 can of sliced mushrooms 1 cup chopped pepperoni

  • Board Topic

    ISO an eggplant parmesan recipe...

    boil a couple of eggs and slice have some sauce ready to go grate your cheese 1 can sliced black olives drained slice some pepperoni heat oven 350 now one thing I do different then Grandma is mix my sauce into the meat. so layer away, I...

  • Board Topic

    Help with Tamales

    , divided 4 Poblano Chiles, roasted and chopped 8 Tomatillos, husked 8 oz Jack Cheese 1-1/2 cups Masa Harina para Tamales 1/4 cup Lard 1 teaspoon Baking Powder 1 cup Chicken broth Pkg Corn Husks Preheat oven to Broil. Soak corn husks in...

  • Board Topic

    What goes under lox?

    From the ground up Bagel Cream cheese (1/4 in) Red diced onions Capers Hard boiled eggs diced Tomato slice Lox Lemon juice Open wide – hmmmm Happy eating indeed

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