Food. Drink. Fun.

Helpchow search near

Showing 10,816 to 10,830 of 10,870 results Filter results
  • Board Topic

    (1) Tibet and (2) expensive and romantic

    Monica. Les Nomades is very serious about its food, but it also is small and hush-hush IME; I felt like we were in a fish bowl. MK, Spring, Zealous: all cool and the food is great, but the overall experience is not up there with...

  • Board Topic

    Best Pizza in Brooklyn

    so glad to hear someone mention galleria. i found this place by accident when i first moved to that neighborhood this past spring. what a find! great fresh ingredients and perfect crust. quite possibly the best pizza i’ve...

  • Board Topic

    Married To A Non-Foodie, How To Cope?

    's order. So maybe variety really is the spice of life, and diversity (or is it adversity?) the spring of knowledge. You might engage your creativity and write a cookbook for couples with this very problem. It could be called,...

  • Board Topic

    Jai Yun offers only fixed price dinners now

    trying a Vietnamese restaurant, that it was good but overpriced. Apparently if Tu Lan can make cheap spring rolls, then everyone should. No one seems to mind forking over 10 times the money for mediocre food at a...

  • Board Topic

    "fine" Dining on Food Stamps................

    and ... for heaven’s sake BUY a cup of coffee ... it won’t work. Then we are not talking the homeless. A homeless woman I know can’t buy a hot meal with her food stamps or much prepared food because the program...

  • Board Topic

    finest restaurants

    . As for Memphis and bbq I prefer Dreamland in Tuscaloosa, Lem’s in Chicago and McClard’s in Hot Springs to the Interstate, John Wills, Gridley’s, Vergos' or the national chain Corkey’s for ribs. The...

  • Board Topic

    St. Paul MN Bascali's Brick Oven--waste of time/money

    to thank the Depression for this estimable parlor. When Sally couldn’t find work in the spring of 1938, his mom loaned him the money to start a restaurant. Working 15 hour days, seven days a week not only put three kids...

  • Board Topic

    TC #5 The Beatdown

    with them if that’s what they really really wanted. After pushing loser spring rolls last week, he shouldn’t talk. Pleased to see Zoi go, with overuse of restaurant-trite rosemary, and The Hair was the most interesting...

  • Board Topic

    California wine? Down the drain

    , or how few, wines she is sampling. Is she sampling the latest wines? Is she talking to winemakers about their new winemaking/growing/fermenting techniques? It doesn’t seem that she is. Feiring speaks of tasting California wines...

  • Board Topic

    Top Chef-Kids

    While I’m sure it was difficult, I do believe it’s possible. All of them went with chicken or pasta, and then look at what they were doing at the check-out – stripping off bok choy leaves, removing half of the...

  • Board Topic

    its getting harder and harder to buy real food

    -than-perfect food settings, you can still look around, buy the chest freezer and sow your seeds next spring. Hope this helps, Chris

  • Board Topic

    Northampton/Amherst Area Dining...Another View

    reason. So: BREAKFAST. Jake’s. The coffee could be better but they serve poached eggs on corned beef hash and the atmosphere can’t be beat. I like the apple cider doughnuts at Atkins Farm Stand. Get them hot there in the...

  • Board Topic

    Choosing Cookbook of Month

    (potato salad with spring onions). This project has expanded my cooking repetoire and forced me to try things that I normally wouldn’t cook (Mexican). The only reason why I haven’t been cooked from a JC book is because...

  • Board Topic

    Any good places to chow in Seoul, Korea?

    in C-town showed off a famous dish called Jjam-bong. This is a representative Korean- Chinese dish— super fiery hot and hearty only begins to describe your first sip of the soup. You basically have flour-based noodles (about...

  • Board Topic

    Starting a Cookbook Collection?

    got rid of another bunch of out-of-date hot chef/restaurant/technique cookbooks that I just had to have. I’ve stopped buying them.

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use