. Since then, I have been happy just to pick up Usinger’s (available, as mentioned, at How’s and at Tom’s Farms near Corona) or stock up on a trip though the Midwest. The European Deluxe Sausage Kitchen (9109 W...

what is it about theater that makes you chowish? we had drinks at Farmer Brown - happy hour from 5 to 7 pm – with gumbo and fried chicken before the 7pm show of “Woof, Daddy”. ...and the chocolate fritters are...

I’m from Northern California and live in Miami now. I’ve been a little grossed out with the produce at Wild Oats, Whole Foods, Homestead farmer Coops and even Epicure – so I did some research and found a...

I am going on Saturday to the Farmer's Market at the Ferry Building hopefully by 11:00 am. Can any one recommend shops/stalls that should not be missed and what item(s) should be purchased at each? We will be hungry so items to...

. That man makes good hot dogs and he takes the time to do them right. What’s more, he’s always a happy moment in a busy day. He’s there most days – not just market days.

I’m sorry I missed the farmer's market part of the day. All your greens looked so exotic and spanking fresh. First off, I must congratulate the group on snagging a prime spot in the restaurant only a table away from the...

want to hear about the things that make you happy at the Market. Thanks! :-)

Everything has been affected by the wet, windy weather earlier this summer. Some things more than others, but I’ve been talking with the farmers, and the situation is bleak for all of them. We’re going to have to be...

Phil+Sebastian Coffee opened yesterday at the Calgary Farmers' Market, taking over and surprisingly massively renovating the former Bit O Beans space. I went this morning. I cannot say enough positive about the shop. The equipment...

-sliced breads in plastic bags, but they also had some good looking biscotti. Speaking of bagged in plastic, Beckman’s bread was there and I maintain they don’t belong in a farmers market. My favorite at the Los Gatos...

to the lady goat farmers who actually made the cheese I was buying, and Im happy to pay a little more than I would in the store to put the money directly into the hands of the people who worked so hard to bring it all to me in...

filled up a bag with the clean trimmings the farmers don’t want) The herbs and baby artichokes went into a big pot of pasta, the other vegetables were sides for various meals, we’ve been eating plenty of fruit all...

. So I’m going to break it up into readable posts. I’ve actually been at both the Tuesday and Saturday farmer’s market a few times since May and have put off writing about it. It is both my least favorite and...

good for ‘hard’ vegetable storage, what would make recycling (paper/cans/glass/food/cardboard) easier, what lighting is easiest to work under, and will I really use a ‘breakfast bar’... So – thinking...

bread and a slice of fried ham. One happy Yankee girl. she also loves leg of lamb and lobster for special dinners. What do you cook for your mate?