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  • Board Topic

    Opus Tasting Menu Review

    on my jeans since I had already eaten half a baco). I loved the food with one quibble that the egg was a little overcooked to my taste. I prefer a runnier yolk. I read a couple of reviews here yesterday from two different posters...

  • Board Topic

    Decent eating in Disneyland?

    and the place started to become happy again). Maybe I should not be so hard on Misner, he did bring in the chef who improved some of the food items. However, after he first took control, that great cup of chowder that was only $0...

  • Board Topic

    Your Salad Dressing History

    Roast a couple chili peppers add fresh squeezed grapefruit juice olive oil and rice vinegar salt pepper....yum

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    Is it wrong for a grown man to crave crunchy cheetos? What junkfood do you crave?

    As lowbrow as you can get: sour cream and onion Ruffles, sour cream and cheddar baked Lay’s or Smartfood. Funny related memory: I can remember buying bags of sour cream and onion chips at the snack bar at the lake as a kid a...

  • Board Topic

    I'll go first - Recipes from the SF Hounds Picnic - Frito Pie

    honey tastes with cheese (blue cheese, parmesan, and feta). This is adapted from a recipe I found on Epicurious. All proportions to taste. The combination of salt, sweet, and pepper will keep your mouth happy. 1 pound of good feta...

  • Board Topic

    Lupa - Great Pasta/Questionable policies??

    And I’ll add – I love Al Di La, and have never been disappointed there in many visits. But my couple of meals at Locanda Vini & Olii have been pretty poor. Food wasn’t so good, and they have a big 'tude problem.

  • Board Topic

    San Gabriel area - NY hound a bit lost

    there a couple of times and will definitely go back. Another place for a good cheap and filling meal is Pho 79, on Garfield a few doors south of Main in Alhambra. It’s part of a chain and looks it (plastic plants need...

  • Board Topic

    California reds too high priced?

    On the other hand, most of the wines I’ve liked the most in the past couple of years cost under $20, and I’ve preferred them to many over-$40 bottles other people have chosen.

  • Board Topic

    best burger in cambridge/somerville?

    I’m going to have to vote against Miracle of Science. I have had their cheeseburger and Roni Burger a couple times and I’m thoroughly unimpressed. Small patty, plain and uninspired toppings, very little flavor. Plus...

  • Board Topic

    Constructive Critisicm - List Three Things You Like, Three Things You Don't Like and Three Suggestions For Improvement

    and look at the pic at the same time. 3. I can’t think of a third. On the fence: 1. Avatars – I hate the notion of them. But, I love what some of the people have as their avatar. I especially like the smiley happy head...

  • Board Topic

    Enough of postive ingredients - How about some negative ingredients

    fixed the same way. I think there may be some catfish and lake trout in the frig in ice for the next couple of days. Also, a large chunk of meat I am going to fix like I made the ribs last time, 3 to 4 hours with lots of spices...

  • Board Topic

    "Food Entertainment Network" - Enough Already

    Food Network isn’t for good cooks, it’s for people who sorta wanta cook. I was in the hospital a couple of years ago, and wound up watching it several hours a day, though my idea of “cooking” a meal...

  • Board Topic

    [MSP] Chowdown report: Midtown Global Market II

    the falafel and hummus. They were not the best in the Twin Cities, but compared to the spinach pie, they were outstanding! My favorites of the evening were the veggies from Safari Express, the lefse and all the deserts! I was...

  • Board Topic

    Floor plan of Flushing food court located on Main St between Maple and Sanford (L&N)

    Can I say that Squid Kun deserves drinks, wealth and endless sexual delights for the services he has rendered our stomachs and tongues. I’m happy to provide you with the first, Squid, the other two I can only wish you luck...

  • Board Topic

    What makes LA a foodie city? Tell Me

    agreed. while there are a couple of points of brightness in the south bay area of northern ca, it can’t touch sgv. i wi could because i’m more often in that general area than i am in l.a. these days.

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