Scenario: Hanukkah party Weeknight 10 adults, 3 kids Kosher home — dairy meal, fish okay One guest hates salmon Certainly on the menu — green salad, latkes, sour cream, applesauce, dessert (either a decorated cake or 2-3...

Hi everyone! I’ve promised to cook a fabulous Hanukkah menu Mizrahi style (Middle East/North Africa) for a party of about 10 people and am looking for creative ideas from others! Anyone here do that before or have any...

Christmas: Sugar Plum, Christmas Tree, Egg Nog and Christmas Ham Hanukkah: Jelly Doughnut, Apple Sauce, Chocolate Coins and Latkes sodas. Fear not if you need Thanksgiving fear factor ... uh, fun ... food. Country Cow Creamery...

I’m thinking about making cookies to send to friends for Hanukkah. They have a bunch of kinds and I thought it might be fun to make a different type of cookie for each night of Hanukkah. I was wondering if anyone has a tip...

I am going in to my daughter’s preschool class on Tuesday to make cookies for Hanukkah. My original plan was to make the sugar cookies discussed in this thread ahead of time and just bring them in to the class with a bunch...

"Hanukkah bushes" aren’t traditional, either, but that doesn’t stand in the way of progress. Here are the Hanukkah cookies sold by Saks Fifth Avenue (dunno if west coast stores carry them, though. http

Hanukkah butter cookies, lemon bars, cinnamon walnut rugelach. Alka seltzer as last course!

then blotted them dry. Once they were cooled I put them side by side in a long alcan container lined with wax paper. I doubled the recipe so I ended up with a few layers so I put wax paper between the layers. I reheated them un...

,) rugelach, all sorts of latkes (potato, sweet potato, zucchini, etc.) with apple sauce, cranberry sauce or chutney and sour cream, christmas and hanukkah cookies (sugar cookies shaped with cookie stamps or cookie cutters and...

Hey, all. Merry Christmas and Happy 7th day of Hanukkah. I am wondering if there is any bakery in the L.A. area that makes sufganiyot for Hanukkah? (If you don’t know, sufganiyot are smallish jelly-filled fried...

I’ve made the rounds of all the supermarkets, so I know what’s there, but I am wondering if there are delicious Christmas (or Eid, Kwanzaa, Festivus, or even leftover Hanukkah) seasonal baked goods tucked away in...

Epicurious.com has a number of lovely Hanukkah menus on their site. Here’s the link: http://www.epicurious.com/recipesmenus/holidays/hanukkah/menus Don’t forget to look at the second page. Lots of great menus there,...

My mom will bake up to a week before and freeze, then reheat in the oven at 350 degrees. Put the latkes on foil lined cookie sheets. They are ok, but not as good as fresh from the fry pan. We usually fry them about half hour...

and reheat in one layer on cookie sheet. Wring any water from zuchinni really well, so the batter won’t be watery.

The first night of Chanukah is Friday December 15 (work day for me). I have already set aside Sunday December 10 to do the “make ahead” stuff - cookies, applesauce (yes, from scratch!). Do you make your latkes ahead...