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Board Topic
Heh, which sucks worse: Jewel or Dominick's?
on fresh meats, their sausages (or the wall ‘o’ sausage, as we call it) such as brats, hot dogs, etc are very reasonable with a lot of variety—heavy on the Wisconsin brands. I find frozen food/ice cream prices...
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Board Topic
Divergent opinions unite!
. It’s in the back alleys of Brighton and Somerville. ;) (you know where I mean.) 3) I think Christopher’s in Porter gets a bad rap. Ok, ok...it’s not haute cuisine, but it’s been consistent enough to live...
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Board Topic
What makes LA a foodie city? Tell Me
by Jefferson. Get a GodMother at Bay Cities. Oki Dog—do the Pico location near Sycamore in Los Angeles. Not all foodie stuff is fancy. Jin Patisserie on Aboot Kinney in Venice. Brilliant little pasteries and tea....
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Board Topic
Cooking for non-food people
and a chocolate torte made with expensive, high-quality chocolate. He didn’t eat. DIDN’T EAT A THING. Was I wrong to be offended? I mean, he considers Buca and PFC’s the pinnacle of haute cuisine!
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Board Topic
Il Grano - a love, hate experience
and I mean Lucky Dog! Sal told us about the boar dinner. I wondered if I didn’t know any of the “winos” in attendance. You’re correct about the food, the seafood is all of top quality as was the prep. I had...
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Board Topic
Mediocrity reigns re: D.C. area restaurants!
of Chinatown and pizza in NYC, the Mexican and Asian food in L.A., the hot dogs and Mexican in Chicago, etc. To me, a great restaurant city is one where you can find options regardless of what you feel like eating. In this...
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Restaurant
Red Star Café
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