We don’t guarantee these methods, but we know people who swear by them.

Silver dollar latkes flavored with thyme, onion, and pepper.

A drizzle of Calvados doubles the apple flavor.

Bell pepper and shallots jazz up this breakfast standby.

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Buenos Aires’s up-and-coming San Telmo neighborhood.

A gastronomic adventure in Xalapa, Mexico.

Video

It’s not rocket science.

We plan to host a breakfast/brunch for about 25 people the day after our wedding. Given the festivities the night before and the fact that most are Irish, we will need to provide a ‘hair of the dog’ hangover cure...

i saw an infomercial type thing the other day about a pill—dang, i can’t remember what it’s called—that you can take when you start drinking and it’s supposed to prevent hangovers. anyone heard of...

I’m fortunate to have a constitution that mostly keeps hangovers away – comes in handy since the BFF owns a bar. My number one tip - vitamin B12. Take 1000 milligrams before going out (or during the evening if some...

The humble rice porridge gets its due.

I know, I know, another tipping thread. This one slightly varies from the "Bad Service, Do I Tip" genre. I waited tables for many years. I was paid $2.63 per hour, which is FAR below minimum wage. If it is a-okay by the MA...

i second salad king as the worst tip. the food is not disgusting....but not good either, staff are rude and the seating arrangements suck (smelling a uni students hangover breath as i eat just isn’t my thing). as far as best...

We have reservations at 530pm in a few weeks for a big celebration. As I’ve heard great things about this place and really want to have a great meal to celebrate I thought that I would ask for any tips to maximize the...