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Story
Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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Story
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Story
Summer 2007 Gift Guide
Everyone loves a giver.
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Recipe
Cucumber-Orange Water
Cleanse your palate with this simple, refreshing water.
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Recipe
Sparkling Campari Cocktail
A bubbly balance of sweet and tart, best when made ahead.
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Recipe
Bourbon Sour
No sweet-and-sour mix here— when made properly, this drink’s a classic.
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Recipe
The Fedora
A speakeasy-worthy tail for the ultimate speakeasy hat.
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Recipe
Grapefruit Spike
A bubbly hair-of-the-dog tail.
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Recipe
Chile-Cilantro Hash Browns
The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes topped with cilantro.
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Recipe
Derby Cocktail
Great preparation for your next Roller Derby competition.
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Recipe
Bitter Widow
A riff on the Negroni from San Francisco’s Salt House.
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Recipe
Nectarine-Amaretto Sour
A fruity spin on a classic drink.
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Recipe
Basil and Rye
This tail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
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Recipe
Cubanesque Sandwich
Travel to Havana with this simple take on a Cuban pressed sandwich.
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Recipe
Spiced French Toast with Roasted Pineapple
An ultrarich version spiked with rum.
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