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  • Board Topic

    Farmers Markets : A massive rip-off?

    Foods and it becomes a downright bargain. Factor into that at a supermarket produce has been hanging around so goes bad quicker. There’s no savings if you are throwing rotted produce away. Then there is the issue of how...

  • Board Topic

    Divergent opinions unite!

    here are my confessions: i like: spinich sicilian pizza at armando’s (and i think it’s better than pinocchios spinach sicilian which lacks a tomato sauce), b-side lounge (which i think is the most underrated local hang...

  • Board Topic

    Boston chefs bitter about those jerks on Chowhound

    their menu before the weight of popular opinion, but to live off people and then poohpooh their opinion is the worst sort of elitist hypocrisy. I hope any chef who thinks this way never offers their opinion on anything other than...

  • Board Topic

    french laundry reservations

    I think a couple of the responses were unnecessarily negative...and I apologize), as we all get to know someone, his/her opinion holds more weight. I hope you’ll stick around. You’re clearly a chowhound, even if you...

  • Board Topic

    What's "the" food where you're from?

    Albany NY here. Fish fry sandwiches, with long thin pieces of fish that hang out the end of the hotdog bun (new england style bun with the slit on top). I think Bob & Ron’s makes it best, but some prefer Ted’s.

  • Board Topic

    Top Chef-Kids

    the weight got down far enough so they would be under the $10 limit.

  • Board Topic

    Top Chef - Wedding Wars [Spoilers]

    and i would be done. . .creamed spinach would not be my choice, nor fresh pasta, nor sloppy apps to fall down the front of the bride’s dress. . . if the groom’s team had had a coherent menu with doable prep (and...

  • Board Topic

    Your favorite sandwich. Ones you make at home.

    and provolone stuffed inside, plus basil, tomatoes, and the most pungent and mouth-puckering olive relish (good black olives, garlic, fresh thyme, pepper, tarragon vinegar, and olive oil) you’ve ever tasted. Wrapped in...

  • Board Topic

    1994 Port Tasting Notes (very long!)

    Dow, etc. In any case, I’ll definitely take your word for it that I should hang on to my Dow 77’s even longer than I’d intended to. As with my aged Belgian ales, I drink through this stuff sloooooooow.

  • Board Topic

    I may be a great cook, but I refuse to...

    give it a shot but they are just too expensive. Plus if I got one then I’d eat more fried food and be even more over-weight than I am already :-)

  • Board Topic

    Mom's Chowhound annoyances

    , wrong was her jar or can of bacon drippings sitting on the stove. It looked awful, and I don’t think she ever used the stuff for seasoning. I don’t know why she kept it. And she couldn’t get the hang of a 2...

  • Board Topic

    belated report- & a helpful amalgamation for you to print!

    . The beignets managed to live up to the weight of our crushing expectations while still being quite a surprise. In all the things I ever read about Beignets, no one ever mentioned that they are not sweet; sure, with the heapings...

  • Board Topic

    Top Chef: The "Scandal" ...reactions?

    50? I’d say 100. Cliff is a big, strong dude. Full nelsons are an illegal hold in “real” wrestling because of their potential danger. Even just messing about, someone with a lot of strength (or just leaning...

  • Board Topic

    Top Chef 2: the fall of *****! [spoilers inside]

    = Times in Top 3 (+1 ea) D= Times in Bottom 3 (-1 ea) T= Total with weighted formula as above

  • Board Topic

    Need Cookie Recipe

    to Lechter’s and get this cookie scooper, like a mini ice cream scoop. Much easier than using a spoon and your fingers once you get the hang of it. And the cookies all come out the same size which helps even baking. And, you...

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