homeacresfarms in everett sells whole or half pigs; price is $1/lb live weight, $2.25/lb hanging weight. They skin the pigs by default, but they’ll scald and scrape for an extra fee. All sizes of pigs. blog at...

You obviously aren’t hanging on my every word, or you would have read about the Wine Bar’s food policy six months ago (vbg). There’s also the Italian deli tucked around the corner on the south corridor and...

that for the stated price $2.98 for a small and $3.98 for a large plate, you can have only ONE helping at the 4 item “salad bar”. Take out is at your own risk as they pack up these giants on a piece of cardboard that...

lantern hanging by the entrance. Ordered a Y3150 sushi setto which was good and weighted towards aburi style (shake, madai, sawara, kanpachi) along with pieces of uni, tamago, kanpachi, maguro and chutoro, everything tasty...

Enclumes racks and shelves are very sturdy and heavy duty. It’s the moutning you’d have to concern yourself and make sure they’re hung properly to take any weight you put on them. http://www.enclume.com/

hang on to them for a few more until this recycling program reaches my town. In the meantime, I can make more trivets. Anne

(rice bran) 6% (of the weight of daikon) salt How to Cook: To make dried daikon, hang daikon outside for 2 weeks. Mix nuka with salt. Put nuka mixture at the bottom of a barrel. Place daikon on the nuka. Cover the daikon with...

my crusts. The sauce has enough flavor to hang with the heavy toppings. It’s both zippy and sweet. The pepperoni wasn’t the same calibur as the stuff I had at Apizza Scholls the day before, but it was a hell of a lot...

answered by Nubi Yogurt! It’s self serve, 16 different flavors!! and you pay by weight! The Taro flavor is weird but pretty cool.

staffing plan. There was a lot of dead weight hanging around and this costs money. Again – with the place being new maybe some of these folks were technically in training. Given that more than a few tables were still dirty...

to see the difference even thought it’s only a water loss. What are other chowhounds' favorite diets? I know I can’t be the only one who has gained weight; especially with all the eating out/noshing everybody seems to...

it’s injected with a brine to add flavor (water and salt), so 15% of the weight is added on.. it’s done regularly with chicken and pork to compensate for the fact the meat is so lean.

Making takuan takes a while. First, you’ll need to dry the daikon by hanging it outside until it’s pliable, at least two weeks. Once it’s dried, you’ll bury it in a bed of rice bran and salt (you can also...

or florentine, salmon hash & eggs... everything Jackie (owner & chef/cook) & Reggie (chef/cook) does is fab & has a unique twist on the familiar. As many of you know, CC & Madame Mattise’s are my fav casual hangs in the...

or the meat / fish are not shaved fine enough – so the wait for cooking is more than NYers cotton to. If you hang at Providence Place mall, the food court has a Latin Grille that makes hot jerk chicken and is very flexible...