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Table Manners
Should You Really Be Eating That?
Influencing an overweight friend’s eating habits. (By Helena Echlin)
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Nagging Question
Why Would Anybody Want to Eat Old Meat?
Just because it’s aged doesn’t mean it’s rotten. (By Jasmine Pahl and Jason Horn)
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Feature
Meat at Your Door
Bypass the supermarket and buy it direct. (By Lessley Anderson)
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Feature
100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef. (By Jason Krause)
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Gear
Strained and Drained
Tools for getting the most out of your food. (By Louisa Chu)
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Food Media
<I>Top Chef</I>, According to Bourdain
Anthony Bourdain redeemed Top Chef for me with his funny, tell-it-like-it-is assessment of the Top Chef contestants. Not only do I love the show again, but I love Anthony Bourdain. (By Tea Austen Weaver)
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General Topics Digest
"Enhanced" Chicken
Meat that has been injected with a brine and chemical solution to boost the weight and juice. (By Sarah Perry)
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Food Media
Slice and Dice
The Atlantic Monthly goes on a quest for the coolest knife ever. Hint: Look for the bright red bicycle grips. (By Stephanie Rosenbaum)
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Food Media
Pi in the Sky
Pie-eating contests, recitations of long strings of digits, and poetry—today is the day to geek out to celebrate the beauty and mystery of pi. (By Stephanie V.W. Lucianovic)
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Wine and Drinks
Ripe and Swollen
Looking for visual poetry in the harvest. (By Daniel Duane)
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