Spinach and Weisswurst Quiche

Tasty for breakfast, lunch, or a late-night snack.

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun?

Almost Summer Pudding

The season’s first berries mix with liqueur and brioche in this simple spring dessert.

Should You Really Be Eating That?

Influencing an overweight friend’s eating habits.

Why Would Anybody Want to Eat Old Meat?

Just because it’s aged doesn’t mean it’s rotten.

Meat at Your Door

Bypass the supermarket and buy it direct.

100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef.

Strained and Drained

Tools for getting the most out of your food.

Onion Soup Les Halles

Anthony Bourdain’s French onion soup.

beef hanging tender

Folks, we discuss diets on the Not About Food board. We’ve removed all the responses discussing “frankenfoods”, and Weight Wtachers in general, since this board is for discussing the preparaton of food. Please...

I’ve had an Enclume for more than 15 years and it is a terrific workhorse holding very heavy weight (LC + copper, etc). Their website is: www.enclume.com Mine is a ceiling-hung rectangle, at least four feet long, with a grid...

Sueeatmo asked me in this thread http://www.chowhound.com/topics/473398#3250973 why I chose Weight Watchers “core” plan vs. their “points” plan. I don’t expect the weight loss to be any better or...

I’m about 6 croissants away from becoming that person who needs to be lifted by a crane from their couch. How do you keep your weight under control and still enjoy wonderful food? Do you eat steamed vegetables all week and...

Anthony Bourdain redeemed Top Chef for me with his funny, tell-it-like-it-is assessment of the Top Chef contestants. Not only do I love the show again, but I love Anthony Bourdain.