II so I cannot vouch for the authenticity of these hangars. (Maybe the Soviets re-built them? Hell—I dunno.) Each "hangar" is mostly devoted to a realm of food. One hangar has meats (beef, pork, etc) another has dairy...

Two unique experiences: Drive one hour south to Filzmoos to meet the “worlds best female chef“, Johanna Meier: http://www.relaischateaux.com/de/search-book/hotel-restaurant/hubertus/ right at Salzburg airport,...

I haven’t yet had a problem with too much salt. But to answer the other poster’s question about the hangar steak. On one occasion I found it excellent. It was chewy and very flavorful. ON another occasion I found it...

I’d suggest getting something from a small batch distillery. Likely your host will not have heard about it before and it will be more special that way. Some suggestions are Tito’s Handmade and Hangar One. There a lots...

The Cosmopolitan makes a good one....ask for it with Hangar One vodka. Pazo does a pretty good job with theirs too. Further away are Ixia in Mt. Vernon and the Stalking Horse in Federal Hill that both have a pretty good vodka...

https://www.brownpapertickets.com/event/76686 I just received an email from Hangar One re: the above

What can you do with buddha’s hand fruits? They are a variety of citrus but (stay with me) they are shaped like a tassel. I’ve heard of the flavored vodkas available from Hangar one, and I’m sure they’re...

.) The appetizers (crab and a salad) were fine. My husband had the veal cheeks and I had the hangar steak. The veal checks were very good. I ordered the hangar steak medium. It arrived half well done and half medium rare. With...

Ikarus at Hangar7 http://www.hangar-7.com/

Salzburg: http://www.hangar-7.com Reservation strictly recommended. Other links to critics of that fine restaurant: http://www2.salzburg.info/newsletter_2093.htm http://www.airventure.de/hangar-7/Ikarus_RestaurantKonzept.doc http

With everything I’ve heard and having eaten in the bar, stick with the bar. Good bartender, really good liquors (first bar in Portland I’ve found with Hangar One)and casual.

Well, one of those great chefs now owns and runs Salt, a lovely new American on MacDougal south of Houston in Soho. She’s certainly still got the touch.

Bi-Rite suddenly has Marin Sun Farms beef, making this the first regular retail outlet for locally pastured, beyond-organic beef (outside the farmer’s markets). I bought and ate a hangar steak yesterday. great stuff.

and sweet, but with enough tang to give it character. They also feature other local producers like Hangar One vodkas, Tucker’s ice cream and Boniere Bakery brownies. One caveat is that the music was a little loud in the bar...

I have been making a hot drink with English Breakfast tea and Hangar One Pear vodka. It has a warm, mulled spice flavor that goes well with the black tea backbone. It is a nice change from coffee drinks with liquor dumped in...