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Recipe
Watermelon-Soju Cocktail
Refreshing and sweet, with a touch of ginger.
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Recipe
Cauliflower-Parsnip Soup with Beet Crisps
A deceptively rich yet creamless version.
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Board Topic
how do YOU use your hand immersion blender?
how do YOU use your hand immersion blender? My wonderful niece just bought one for me as a retirement gift, with all the various attachments and I can’t wait to use it! Recipes and tips welcome! Thanks!!
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Recipe
Mixed Berry and Anise Pie
Berries are the main attraction here, while anise lurks in the background in the best possible way.
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Story
Foams: Not Dead Yet
Uncool in restaurants, foams at home are fun.
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Story
The Basics: How to Make Noodles with Tofu and Peanut Sauce
A quick Asian dinner.
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Story
The Basics: How to Make Lentil Soup
Healthy and savory.
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Story
Burst in Your Mouth
Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.
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Story
Bring It
The best rolls and cases for carrying your knives.
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Story
Buy These Now
Kitchen equipment worth paying for
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Story
10 Ways to Save at the Grocery Store
How to stretch your food dollars.
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Story
Magnetic Fields
Induction cooktops cook hot, stay cool.
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Story
The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love.
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Story
Common Appliances, Uncommon Uses
Dust off your underused equipment and discover new applications.
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Story
Key to the Liquor Cabinet
How to create the ultimate home bar.
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