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Gear
Foams: Not Dead Yet
Uncool in restaurants, foams at home are fun. (By Louisa Chu)
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The Basics
The Basics: How to Make Noodles with Tofu and Peanut Sauce
A quick Asian dinner.
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The Basics
The Basics: How to Make Lentil Soup
Healthy and savory.
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Gear
Burst in Your Mouth
Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes. (By Louisa Chu)
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Gear
Bring It
The best rolls and cases for carrying your knives. (By Louisa Chu)
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The Ten
Buy These Now
Kitchen equipment worth paying for (By Aida Mollenkamp and Regan Burns)
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The Ten
10 Ways to Save at the Grocery Store
How to stretch your food dollars. (By Roxanne Webber)
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Gear
Magnetic Fields
Induction cooktops cook hot, stay cool. (By Louisa Chu)
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Feature
The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)
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Feature
Common Appliances, Uncommon Uses
Dust off your underused equipment and discover new applications.
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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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Shelf Life
Sort of Convenient
Nancy Silverton does quick her way. (By Sara Dickerman)
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Home Cooking Digest
The Peanut Butteriest Ice Cream
For real peanut-butter-lovers, the ultimate in frozen treats: peanut butter–flavored ice cream studded with chunks of peanut butter cups. (By Caitlin McGrath)
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Food Media
At the Press of a Button
Will it blend? Ask the folks at Blendtec, where they’ve produced several videos to show what you can do with their marvelous machines. (By Miriam Wolf)
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General Topics Digest
Milk Frothers
To create a froth of steamed milk for a perfect cappuccino, hot chocolate, or other hot drink, you don’t need an espresso machine. (By C. Thi Nguyen)
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