Modernist- absolutely right Langer’s beats Katz to a pulp. NYs can keep it along with Stage, Wolf’s, any other pastrami joint. To add, la has the best Korean food in America, and is a must.

How 'bout white trash versions of things? White trash benedict — two slices of fried spam on a toasted hamburger bun, covered with a poached egg and Velveeta. White trash sushi — be creative with fish sticks. How...

Have you ever tried the chinese hamburger at Bob’s Noodle House? I was watching a local eats program on PBS, and they profiled burger joints like Elevation and Five Guys. Then, they did a clip of Bob’s Noodle House...

Lets see. A Sonny Bryant’s BBQ (Inwood Rd., Dallas), a Blue Goose, excellent Tex-Mex, a Snuffer’s hamburger (the best in Dallas). Off to Ft. Worth for “the dinner” a Joe T Garcia’s or maybe some ribs...

the impression i have is that basically people interested in cooking at home in today’s America are over the age of 45 and that the younger generation has no time, interest or skills. that we have become a microwave, can...

great cocunut soup, and bahok (grilled meat with green mango salad and fermented fish paste – a bit funky but good) hamburgers: *in n out – everywhere – double double animal style protein style. fries well done...

, and bahok (grilled meat with green mango salad and fermented fish paste – a bit funky but good) hamburgers: *in n out – everywhere – double double animal style protein style. fries well done animal style. *apple...

and which have butchers who cut meat the way I like. And, by the way, Safeway has recently started to carry some excellent lamb. I’m not that fond of their bakery, but they do bake some nice kaiser rolls that make excellent...

it’s typically three years. Most organic farmland wasn’t organic fifty years ago, obviously; our forefathers routinely spread oceans of stuff on their farms that it’s illegal to even THINK about today. There...

the picture of the double-filled almond macaroons because they don’t look like much more than hamburger buns in the shot. I hope someone took the last one that was still left on the plate as we were leaving. Earlier we had...

successful (in a small-town way) in America. My mother was a marvelous cook and meals at my grandmother’s table were always enormous — it was considered embarrassing to run out of something when someone might want...

I registered for free online access to America's Test Kitchen (the TV version of CI—see link) and received a trial issue of CI. The print copy was informative and filled w/ useful info that could generalize to my overall...

When my uncle was a teenager, he frequented a local grill. His standard order was a very rare hamburger “just warm it up.” One time the restaurant decided to play a joke on him, so they served him a raw burger. He...

Muslims in America, he avoids pork but does not feel the need to observe strict Halal rules when it comes to other kinds of meat. Or perhaps he has some other reason for his “inconsistent” behavior. Whatever the case...

cooking. Rice has a bad reputation, but if you can take the time to be a little "America's Test Kitchen" about it (i.e. keep a log of different types of rice, cooking durations, stove settings) then you can definitely do it...