Went to the screening of the hamburger documentary tonight at Two Boots Pioneer. Enjoyed it, but I overheard there was a burger group. Are there any members out there? I’d like to learn more. Please email me! (1 reply, last updated by zEli173 February 2, 2005)

Anything and everything on FoodTV is designed to sell product. You will not find any Pulitzer or Nobel prize winners writing these shows. I firmly believe there is a lot going on behind the scenes of Iron Chef America that we... (8 replies, last updated by Richard September 25, 2005)

Over the past several weeks I’ve heard mention of how unique a Milwaukee hamburger is from others across America. Supposedly, it comes dripping in butter! Any idea how they are put together? Fried? Grilled? Recipes? I love... (4 replies, last updated by Erik M July 14, 2007)

Yeah, it is the place next door to Nisei Lounge. I kind of like the Hamburger King, although have only had the diner portion of their food, not the Japanese portion. I did find a small bit of a sponge in my omelette once while... (14 replies, last updated by Harry V. October 24, 2002)

I have a buddy of mine who is coming to town next month. Since he travels so much he is on a quest to find the best burger in America. I’d like for him to have a really good burger in this area. Any suggestions? Money is... (6 replies, last updated by Karen June 11, 2006)

If you’re willing to pay for an upscale hamburger, try Moxie in Beachwood. It’s on the East Side, in the suburbs, so maybe it isn’t convenient to you. (17 replies, last updated by ssin August 31, 2006)

There are some decent places in Rivermark Plaza w/in a mile of Great America. Mezbaan for Indian. Piatti for Italian-ish fare. If you go down 237 towards Milpitas a bit to McCarthy Ranch, try the Bananna Leaf for good Malay/Thai... (10 replies, last updated by ceekskat June 18, 2009)

vinegar. Crab Cakes: Angelina’s, Baltimore, MD (Honorable Mention: Captain’s Galley Crisfield, MD) Fried Chicken: Stroud’s, Kansas City Hamburger: 4 X 4 Animal Style at In 'n Out, CA, NV, AZ Charcoal Pit (101 replies, last updated by Joe H May 18, 2009)

Shep, the steakhouse that had been there forever — was that The Broiler? I used to go there as a kid. I remember there was an untimely closing. As for hamburgers, there was once a near-cult following of Nibs on San Pablo... (10 replies, last updated by shack December 5, 2005)

"Sure, maybe we as a group don’t take potatoes very seriously, . . " I guess I take potatoes as seriously as I take tomatoes or fish or chocolate or pie, or as seriously as someone else takes potato chips or hamburgers. I... (25 replies, last updated by yumyum September 11, 2003)

I made hamburger patties on Saturday night. They have ground beef, egg yolk, steak sauce and some s&p. I didn’t cook all of them so a few are sitting in my fridge. They’ve been refrigerated since I made them (ie, I... (13 replies, last updated by Rubee June 27, 2007)

a burger I was not given utensils. So the question I ask is this : What is the proper etiquette when eating foods such as hamburgers and fries when they are served in such an upscale joint? (81 replies, last updated by TampaAurora August 2, 2008)

marked "HAMBURGER TERIYAKI ICE CREAM") to get a large coffee. She pulled down a fire bucket and filled it up with AN ENTIRE POT OF COFFEE. Now, this fire bucket of coffee cost me $1.80, and would have required twelve packets of... (27 replies, last updated by butterfly September 9, 2006)

stuff. You can find this kind of food anywhere in America. (72 replies, last updated by soupkitten September 24, 2008)

80% lean is good for hamburgers! This is usually the ground meat that has the most fat (20%). On America's Test Kitchen, they made their burgers with a panade (a paste of bread and milk) by using 1 slice good white bread, crusts... (29 replies, last updated by danhole February 24, 2009)