Not much of a gourmet issue, but any recommendations on a place that has Hamburger steaks. Smothered in onions and a brown gravy? All the places I have tried either do not cook them or the ones that I have had weres not that... (6 replies, last updated by Calven Alexis April 30, 2003)

hello everyone, I just moved to maui recently and everyone was talking about how great azeka’s was. I was wondering if anyone knew the recipe for azeka’s hamburger steak or knew where to buy some. i know that the shop... (0 replies, last updated by a girl January 22, 2009)

i agree. nothing like a great burger. usually better than a steak anyday (1 reply, last updated by 2chez mike June 6, 2006)

that burger makes me absolutely weak in the knees... Fast Food: Double Double Animal Style... Just the king of hamburgers to go... But try not to eat it in the car on your way home... Get a Vanilla shake, but skip the fries, even... (19 replies, last updated by Ed July 2, 2005)

the best hamburger hands down is at charlie beinlichs in northbrook (28 replies, last updated by scootster March 22, 2008)

I just had Oola’s hamburger and it was amazing – cooked to perfect medium rare and came with great carmelized onions, lettuce, tomato and other options. Great caesar to go with. Certainly rivals Zuni – even to... (24 replies, last updated by George January 1, 2006)

In answer to your first question, I believe the hamburger evolved from the Salsbury steak. But don’t take this as gospel. I got this info from a TV special on the Discovery channel (3 replies, last updated by Jason Marshburn July 8, 2000)

I grew up in Wisconsin and lived in Milwaukee in the mid-late 70’s. I seem to recall hamburger patties and even steaks pan fried in butter. Just before serving piping hot from the pan a small square of butter placed on top... (4 replies, last updated by Erik M July 14, 2007)

for appetizer, hamburger, salad and martini. They are not open for lunch. By 7PM the place was jammin’ for a weeknight… so be sure to call ahead and reserve. Next time I go back, it’ll be for steak and Roquefort... (7 replies, last updated by sassille December 12, 2005)

Was at Thuet for for lunch on the patio yesterday and had their: "Steak hache of beef farcie with goat cheese" which I came to find out is a HAMBURGER! but the waiter said that they so not grind their beef but chop it by hand... (11 replies, last updated by TwinklyTerrapin September 9, 2006)

We have some grilled hamburgers leftover from a cookout yesterday. What is the best way to reheat them? I would usually just microwave one or two, but I’ll probably be using all 6 for dinner. (13 replies, last updated by alkapal July 30, 2009)

in Glenview has a decent burger, too along with a decadent onion loaf. Finally, Pete Miller’s Steak House in Wheeling on Milwaukee Ave. makes a burger with choice sirloin. It’s juicy. (6 replies, last updated by Karen June 11, 2006)

Just weighing in here, to my mind adding eggs or other binders makes it a meatball, if not in a loaf shape. In any case, I wouldn’t call it a hamburger at that point, even if it isn’t strictly ball-shaped either. Does... (30 replies, last updated by Gooseberry October 18, 2007)

The Habit Hamburger is great. Better than Tommys, better than In and Out! (9 replies, last updated by gj October 27, 2004)

kind of hamburger would you want for $100? I would start with one pound of true and prime Wagyu beef, well marbles, hand minced like steak tartare, mix in one raw brown egg, salt and ground pepper to taste, seared on a griddle... (26 replies, last updated by Chew on That November 9, 2007)