Am looking for some good-quality Virginia country-style ham for a party I’m hosting this weekend. Any suggestions about where to buy in Montreal? Am situated in NDG area, but willing to travel for it! Thanks. (0 replies, last updated by Katchowhound November 18, 2008)

Where can I buy a great ham now that Kurowycky’s has closed? (0 replies, last updated by bk132 November 30, 2007)

Alton Brown’s ham recipe is killer. I made it one year for Easter and everyone was raving about it; now it’s my go-to dish. The crust has bourbon, mustard, and ginger snaps. So so so so good! (9 replies, last updated by Janet March 20, 2008)

now that kurowycky is gone does anyone know of anything similiar,in n.y. or even mail order? just looking for their ham. (0 replies, last updated by rich51 September 19, 2007)

Still remember the taste of the hams in Virginia, hung outdoors to cure. Probably illegal these days, but still remember the smooth slightly salty taste. Just drove through Virginia a couple of weeks ago, and tried some different... (0 replies, last updated by erly December 21, 2006)

A friend of mine is looking for a restaurant that serves ham as a main course (as opposed to sliced in a sandwich) and I can’t think of any. Anyone have any ideas? (1 reply, last updated by hopalong January 3, 2007)

i would like to order a really good ham. where, o chowhounds, should i order from. i know i’m going to have to pay a decent amount but wouldn’t like to go crazy ovberboard. i have a catalog from burger’s... (5 replies, last updated by Celeste November 5, 2003)

where can i get a great quality ham (bone in, fully cooked) in manhattan? anyone recommend anything at the union sq farmer’s market? i know theres a nice meat shop in the East Village (1st and 7th or something)...perhaps... (3 replies, last updated by Steph April 2, 2004)

I think the best ham in Montreal is in the Laurentians near Val Morin at Le Petit Poucet- Their ham is maple cured and can be bought at the take-out counter. It is on Highway 117 between Val Morin and Val David. (2 replies, last updated by chanagirl January 5, 2002)

Any suggestions for ham for Easter dinner besides Honeybaked. The Danes are gathering so there will be a big spread but need a handsome ham for the main. (2 replies, last updated by David Kahn March 25, 2004)

Technically, ham is the term for a hind leg of pork. Because is so often cured, when you read "ham" with no modifier, that normally refers to a whole or partial cured hind leg of pork. "Fresh ham" means it is not cured: it’s... (2 replies, last updated by rudeboy February 12, 2005)

I bought a Cooks bone in ham in mid October. It had an expiry date of December 07, 2009. I just went to cook it today and when I opened it, the ham was covered in a gelatin like juice. I washed it off and the ham smells perfectly... (1 reply, last updated by coll November 18, 2009)

Any suggestions where to purchase country ham slices (and good breakfast sausage – NOT Jimmy Dean) in the Rhode Island area? (1 reply, last updated by celeriac November 11, 2009)

I am seeing an ad for a topic about Taylor Ham but can not find it on the Mid-Atlantic boards as it suggests. Where is it? Search isn’t helping either... (18 replies, last updated by FISHINC November 18, 2009)

Hi everyone, my husband and I just got back from a fantastic vacation in Europe. I am in the search for some great serrano ham like we had in Spain. Anyone know where I can find some? I live in Tampa so anywhere in the greater... (3 replies, last updated by Miss E November 6, 2009)